To be honest, I should have called this recipe …with 2 chocolates because I put white chocolate in the dough and dark chocolate chips on top of the muffin before baking he he!
I tasted the pumpkin and chocolate muffins and I must say I was surprised by the deliciousness of the whole, a true autumn treat for young and old!
Then they are butter-free with seed oil so…
Do you know the difference between cupcakes and muffins??
Cupcakes and muffins…. two very similar preparations that have small but substantial differences
The cupcakes are smaller, are always frosted, are only sweet, are served in the afternoon with tea or coffee, and are prepared using the “creaming method,” meaning beating butter and sugar and then adding the other ingredients: in the end, they are small cakes and not just treats!
Muffins are larger and have a dome on top, do not have special frostings, can also be prepared with “savory” ingredients, are enjoyed in the morning for breakfast, and are made by combining the dry ingredients with the liquids.
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°I have opened a free recipe channel open to everyone on WhatsApp with no notifications or sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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I also suggest other pumpkin recipes like:
PUMPKIN AND CREAM CHEESE CAKE
PUMPKIN CAPPELLACCI
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PUMPKIN AND CHOCOLATE MUFFINS
The kitchen of ASI
- Difficulty: Very easy
- Cost: Economical
- Rest time: 5 Minutes
- Preparation time: 15 Minutes
- Portions: 12/13 muffins
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients for PUMPKIN AND CHOCOLATE MUFFINS
- 1/2 cup brown sugar
- 1 packet baking powder
- 2 1/2 cups all-purpose flour
- 1/3 cup pumpkin (boiled and sieved)
- 2 1/2 oz white chocolate (chopped)
- 3 tbsps dark chocolate chips
- 1 medium egg
- 1 cup milk
- 1/3 cup vegetable oil (I use corn oil)
Tools for PUMPKIN AND CHOCOLATE MUFFINS
#ADV
- Muffin Tin
- Stand Mixer
FOR THE PREPARATION OF PUMPKIN AND CHOCOLATE MUFFINS
In a bowl, beat with electric whisks the egg, sugar, vegetable oil, and milk.
Sift the flour with baking powder and add the pureed pumpkin to the liquids.
Combine the dry ingredients with the liquids in a bowl, mixing with a flexible spatula or using electric whisks.
Chop the white chocolate with a knife and add it to the autumn treat batter.
Pour the pumpkin and chocolate muffin batter into muffin liners already inserted in the appropriate multiple baking tin.
Bake at 338°F in a preheated oven for about 30 minutes or depending on your appliance’s characteristics.
Once cooked, let them cool well, then remove the pumpkin and chocolate muffins from the mold, sprinkle with a little powdered sugar, and serve!
They are delicate, and the addition of white chocolate in the batter is AMAZING!!!
Bon appétit!
Annalisa
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