Unexpected guests for dinner and… what do we eat??? For my friends who love vegetables, I thought of preparing a quiche with asparagus and peas to add some flavor, I also added diced bacon, you know, the one for carbonara that you can also find smoked!
A beautiful and silky béchamel enriched with eggs and cheese embraced the already ready vegetables and after some time baking in the oven, here is the recipe for a quiche with asparagus, peas, and bacon ready for an evening of chats and laughs among old friends….
The recipe for the quiche with asparagus and peas can be varied by adding some ricotta or smoked salmon…
The other possible variations for this quiche in my opinion are cooked ham instead of bacon, pecorino instead of parmigiano reggiano, and for the base, if you can’t find phyllo you can use brisé or puff pastry… the result will still be very tasty and appetizing!
Savory pies like this quiche are an excellent way to recycle food to set up a very appetizing lunch or dinner and are very versatile.
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I have opened a recipe channel open to everyone and free on WhatsApp, no notifications, no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you will be able to read one sweet and one savory recipe!
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I propose other savory pie recipes like this quiche with asparagus peas and bacon:
PARIGINA NAPOLETANA PIZZA RUSTICA;
ROLLED PUFF PASTRY WITH FILLING.
QUICHE WITH ASPARAGUS, PEAS, AND BACON
Asi’s Kitchen
- Difficulty: Easy
- Cost: Economical
- Rest time: 15 Minutes
- Preparation time: 30 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for QUICHE Recipe with Asparagus and Peas
- 1 1/4 cups Milk
- 3 tbsps All-purpose flour
- 2 tbsps Butter
- 3 medium eggs
- 1/2 cup grated Parmigiano Reggiano cheese
- 1/3 cup boiled peas
- 5 oz boiled asparagus
- 2 oz diced bacon
- 1 package phyllo dough
- 2 pinches Fine salt
- 2 pinches Pepper
- 1 pinch Nutmeg
- 3 tbsps Extra Virgin Olive Oil
Tools for Quiche with Asparagus, Peas, and Bacon
- Casserole
- Spoon
- Parchment paper
- Pan
Preparation of the QUICHE Recipe with Asparagus, Peas, and Bacon
• Prepare the béchamel by putting the butter in a casserole.
Once melted, add the flour and toast it for a few minutes.
Now add the milk and whisk constantly by hand over moderate heat until the mixture thickens.
• Off the heat, add the beaten eggs and grated Parmigiano Reggiano. Adjust with salt and pepper, and if you like, a hint of nutmeg. Now add the vegetables and bacon.
Unroll the phyllo dough package and carefully place it on the pan (8.7-9.4 inches) lined with parchment paper, layering the phyllo sheets by brushing each sheet with oil before adding the next.
I personally used 5 of the 7 sheets of phyllo dough available in the package.
• Now pour the béchamel mixture, asparagus, peas, Parmesan, and eggs.
Bake in a preheated oven at 356°F for about 35-40 minutes depending on your oven’s characteristics.
Enjoy your meal with the quiche with asparagus, peas, and bacon recipe!
Annalisa
