Quick and Appetizing First Course today the recipe for a rich and indulgent dish… I recommend for this creamy and very tasty sauce to use short-shaped pasta such as MACCHERONCINI SEDANINI or penne because I think the sauce is more suitable for these shapes.

Did you know there are about 200 different pasta shapes? The most consumed among the long ones are spaghetti while among the short ones penne and RIGATONI are the favorites!

How do you recognize the best quality pasta? If it becomes gummy don’t buy it again because the raw material is not of good quality and the production technology is not top-notch. After cooking the pasta it should keep its size and the flavour that comes from the perfect mix of taste, aroma and smell characteristics should be of high quality and balanced. Let’s cook this quick and appetizing first course!

P.S. I had chopped the walnuts but … I ate a few before taking the photo and they are pitiful… forgive me!! Walnuts are good for the heart so I had a good reason and I hope you’ll forgive me ^^___________^^


I opened a recipe channel open to everyone and free on WhatsApp, no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F  and every day you can read one sweet and one savory recipe!