The quick and creamy hazelnut dessert cup recipe is very simple; it is a delicate after-meal dessert with a hazelnut flavor, a type of nut often used along with almonds in pastries.
I recommend keeping it in the refrigerator until serving to intensify the hazelnut aroma!
I thought of decorating the quick hazelnut-flavored cup ready in just a few minutes with a bit of hazelnut and chocolate cream and some chopped nuts for varying textures in each bite.
The bottom of the sweet glass is with a crumbled Digestive, but if I were to make it again, I would soak the cookie with a drop of coffee, which works great!
Spoon desserts are generally creamy, and the longer they stay in the fridge, the firmer they get and taste great at the end of a meal or as a snack.
On the blog, you will also find a small selection of sweet glasses for the buffet
recipe→ https://blog.giallozafferano.it/asilannablu/fantasia-di-bicchierini-dolci-per-il-buffet/
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I opened a channel of recipes open to all and free on WhatsApp, no notifications and no sound, to which you can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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Clearly, we can make this sweet cup with any other yogurt flavor, preferably always favoring the Greek ones which differ from the classic ones due to a particular process called straining, a very slow filtration that allows the yogurt to have a greater density and also particular sensory and nutritional properties, a real treat for the palate and for the body!
Ready for the blog’s best after-meal dessert cups like this quick and creamy hazelnut cup?
- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients for QUICK AND CREAMY HAZELNUT CUP RECIPE
- 5.3 oz hazelnut Greek yogurt (brand Esselunga for me)
- 4.2 oz mascarpone
- 4.2 oz whipping cream
- 1 tsp powdered sugar (heaped)
- 2 Digestive (round cookies)
- 1 tsp Nutella®
- 1 pinch chopped hazelnuts
Tools for QUICK AND CREAMY HAZELNUT CUP RECIPE
- Electric whisks
- Bowls
- Teaspoons
- Dessert Cups
- Piping Bags
- Plastic Wrap
FOR THE PREPARATION OF THE QUICK AND CREAMY HAZELNUT CUP RECIPE
In a bowl, I put the hazelnut yogurt; if you find the Greek one, it’s ideal for being more creamy and velvety.
I also pour in the liquid whipping cream and the mascarpone and mix everything with electric whisks for a few minutes, it will really take just a couple!
At the bottom of the cup, I crumble the biscuit or cookie of choice and then pour part of the hazelnut-flavored cream.
I put a teaspoon of Nutella or similar cream in a piping bag and create a spiral or doodles on the hazelnut cream and also add a bit of chopped hazelnuts.
Cover with plastic wrap and leave to rest in the refrigerator until it’s time to serve!
Simple, very quick, creamy, and delicious! Enjoy this hazelnut spoon dessert!
Annalisa
