For a snack or breakfast, here are some quick and delicious pastries with puff pastry, jam, and slices of fresh or canned pineapple!
In the fridge, I had 2 packs of ready-made puff pastry and thought of preparing some treats without too much work in the kitchen, also thanks to a video seen on YouTube from the Tasty site.
The flower pastries are simply rectangles of puff pastry where on one half I made a flower with a cookie cutter and then layered the parts, also adding STRAWBERRY jam.
For the puff pastries with PINEAPPLE, I made a small photo collage to make the method more understandable, and in this little recipe, I also added some lemon curd, which, being so tangy, gives a magnificent boost to the overall taste!!
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I have opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound, to which you can subscribe by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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I also suggest how to make some pineapple flowers
CUPCAKES WITH PINEAPPLE FLOWERS
STRAWBERRY JAM
QUICK AND DELICIOUS PASTRIES
- Difficulty: Very easy
- Cost: Economical
- Rest time: 5 Minutes
- Preparation time: 15 Minutes
- Portions: About 8 pastries
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients QUICK AND DELICIOUS PASTRIES
- 2 packages puff pastry
- to taste strawberry jam (or another of choice)
- to taste pineapple slices (canned)
- to taste powdered sugar
- to taste lemon curd
FOR THE PREPARATION OF THE QUICK AND DELICIOUS PASTRIES
To prepare the sunflower-shaped pastries with pineapple, first, unroll the package and make the largest circle with a cookie cutter.
Divide the central part into many small wedges, bringing their tips outward.
With a smaller cookie cutter, cover the central hole, making one large flower.
Place a little lemon curd in the center and on top of it a slice of pineapple.
Here are the quick and delicious sunflower-shaped pastries with pineapple ready to be baked at 375°F for about 20 minutes, or according to the characteristics of your appliance.
Unroll the puff pastry package and cut rectangles of about 7 x 3 inches.
On one half, put some strawberry jam, and on the other half, use a small cutter to make a flower shape or another shape you like.
Overlap the parts, closing the puff pastry pocket and sealing everything well with a fork.
Bake these jam pastries for the same time and temperature indicated earlier for the sunflower-shaped pineapple pastries.
Once baked and golden, let these small sweets for breakfast and snacks cool down, then dust with powdered sugar.
Rather quick and suitable for the whole family, enjoy the quick and delicious pastries!
Annalisa
