Quick and tasty breaded pork loin slices are a simple idea for a very tasty and affordable white meat main course. Just a mixed salad of lettuce, tomatoes, corn, and a few other things will complete the meal… If you like, you can serve the pork loin slices with ketchup or barbecue sauce… If you prefer, add a finely chopped mix of herbs to the breadcrumbs…
I suggest other recipes with pork loin such as: Pork Loin Rolls; Pork Loin Roast with Juniper; Pork Loin Rolls with Apples and Prosciutto; Penne with Pork Sauce.
QUICK AND TASTY BREADED PORK LOIN SLICES
La cucina di ASI
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Cooking time: 5 Minutes
- Portions: 6 people
- Cuisine: Italian
Ingredients QUICK AND TASTY BREADED PORK LOIN SLICES
- 1.76 lbs pork loin slices
- 3 medium eggs
- to taste breadcrumbs
- to taste seed oil (for frying)
- to taste all-purpose flour
- to taste salt
Tools QUICK AND TASTY BREADED PORK LOIN SLICES
#adv
- Mixing Bowls
- Plates
- Pans
- Wok
- Forks
- Paper Towels
FOR THE PREPARATION OF THE QUICK AND TASTY BREADED PORK LOIN SLICES RECIPE
In a mixing bowl, beat the eggs with a pinch of salt and immerse the pork loin slices, letting them marinate for 30 minutes.
After the time has passed, drain the meat and coat it in flour, then in the beaten eggs, and finally in the breadcrumbs.
Fry the breaded pork loin slices in plenty of hot seed oil.
Drain them after cooking by placing them on paper towels to remove excess oil.
Season with salt and serve the breaded pork loin slices at the table! Enjoy your meal! Annalisa
Tips and Notes
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