Quick and Tasty First Course today the recipe for a rich dish and delicious… I recommend using short pasta like MACCHERONCINI SEDANINI penne because I believe the sauce is best suited for these shapes.
Did you know there are about 200 different pasta shapes and the most consumed among the long ones are spaghetti while among the short ones are penne and RIGATONI are the favorites!
How do you recognize the best quality of pasta? If it becomes sticky, don’t buy it again because the raw material is not of quality and even the production technology is not advanced. After cooking, the pasta should remain the same size and the flavor that results from the perfect mix of gustative, aromatic, and olfactory characteristics must be of high quality and balance. Let’s cook this quick and tasty first course????
P.S. I had crushed some walnuts but… I ate some before the photo and they are pitiful… forgive me!! Walnuts are good for the heart so I had a good reason and I hope you will forgive me ^^___________^^
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I have opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound, to which you can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
QUICK AND TASTY FIRST COURSE
The kitchen of ASI
- Difficulty: Very easy
- Cost: Low cost
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients RECIPE QUICK AND TASTY FIRST COURSE
- 11 oz pasta (I used sedanini)
- 2.1 oz sweet bacon (diced)
- 2.1 oz cooked ham (diced)
- 1 cup light cream
- 1 1/2 glass Dry white wine
- 1 knob of butter
- 4 Walnut halves
- to taste Grana Padano (grated)
Tools RECIPE QUICK AND TASTY FIRST COURSE
#ADV
- Casserole
- Pan
Preparation RECIPE QUICK AND TASTY FIRST COURSE
In a pan, melt the butter then add the bacon and the cooked ham both diced.
Sauté over high heat then add the white wine and let the alcohol evaporate.
Pour in the cream and turn off the heat. Meanwhile, boil the pasta in salted boiling water.
Drain it keeping aside a ladle of boiling cooking water.
Pour the pasta into the pan, add water if necessary, and toss cheerfully, seasoning with salt.
Compose the individual plates by adding the chopped walnut halves and grated Grana. Enjoy this quick and tasty first course!!!
Annalisa
Tips and notes
Personally, I used two types of cold cuts just to exaggerate because I had them available in the fridge, but this quick and tasty first course will be delicious even using only one… Pay close attention when salting the dish because the cold cuts make the sauce very flavorful…
ALSO SEE PENNETTE WITH PROSCIUTTO CREAM
SPICY AND VERY QUICK WHOLEMEAL PENNETTE
O’SCARPARIELLO SIMPLE AND QUICK RECIPE
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
Do you like my recipes? Then follow me on your favorite social network! You can find me on INSTAGRAM PINTEREST YOU TUBE TWITTER and on the blog’s Facebook page Facebook to not miss any recipe or special and to comment with me on the various preparations!!! Copyright © 2018 Annalisa Altini, All rights reserved
