Those who follow my blog know that I have a love for appetizers ; it’s a course that, along with desserts, I like very much because it is versatile. You can use many ingredients, they can be raw or cooked, and it’s a pleasure to make and taste them.
So today, for a change, I thought of preparing some appetizers instead of a first course to then continue our meal with some other special dish! I hope you like the idea of these quick and tasty mixed appetizers, excellent savory finger foods perfect for a meeting with friends and family …
Discover the recipes of my appetizersquick and tasty perfect for a family dinner … Good day with these finger foods that can be prepared in a few minutes for any occasion!
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I opened a recipe channel open to all and free on WhatsApp no notifications and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet recipe and a savory one!
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QUICK AND TASTY MIXED APPETIZERS 7 EASY AND DELICIOUS IDEAS
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 2 people
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients QUICK AND TASTY MIXED APPETIZERS
- 1 slice sandwich bread (crustless)
- 80 g smoked salmon
- 2 tablespoons cream cheese
- 1 slice sandwich bread (crustless)
- 80 g canned tuna
- 2 tablespoons mayonnaise
- 1 teaspoon capers
- 2 anchovies in oil
- as needed walnut halves
- 1 tablespoon Mascarpone
- 1 tablespoon gorgonzola
- 2 tablespoons ricotta cheese
- 2 tablespoons Parmigiano Reggiano
- as needed ready puff pastry
- as needed cream cheese
- as needed black olives
- as needed chicken sausages
- as needed ready puff pastry
- 1 pink grapefruit
- 10 cubes of fontina cheese
Tools QUICK AND TASTY MIXED APPETIZERS
#ADV
- Rolling Pin
- Cutting Board
- Knife
- Cutting Board
Preparation QUICK AND TASTY MIXED APPETIZERS
1.FOR THE SALMON ROLLS I spread the sandwich bread with cream cheese, add the salmon slices, and tightly roll the bread into a spiral, which is then wrapped in cling film and refrigerated until it’s time to cut into slices.
2.FOR THE TUNA SWIRLS I blend all the ingredients, except the bread, in a mixer, season with salt and pepper, spread this savory mousse for quick appetizers on the bread, and roll it like the salmon rolls, then let the sandwich rest.
3.FOR THE STUFFED WALNUTS just mix the mascarpone with the gorgonzola and place a small ball between two walnut halves, proceeding very simply!
4.FOR THE RICOTTA BALLS I mix ricotta and grated Parmigiano and then make small balls between the palms of my hands… maybe using a special food glove!
5.FOR THE PUFF PASTRY HORNS using the molds for Sicilian cannoli, I make small horns after cutting the pastry into strips about an inch wide and wrapping them slightly overlapping around the steel cone. I brush with a bit of water or lightly beaten yolk and bake at 375°F until golden.
6.FOR THE SAUSAGES AND PUFF PASTRY always after making strips with the puff pastry, about an inch wide, I wrap them around the sausages, the smallest ones for me, and bake again at 375°F for a few minutes.
7.FOR THE PINK GRAPEFRUIT I cut the cheese into cubes and skewer them on the halved grapefruit.
Enjoy your meal and have fun cooking with these mixed appetizer recipes for buffets, for parties, for a family lunch!
Annalisa
Tips and Notes
ALSO SEE
RECIPES FOR A SAVORY BUFFET – 35 TASTY IDEAS
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