Who follows me on the blog knows that I have a love for appetizers . It’s a course that, along with desserts, I enjoy very much because it’s versatile; you can use many ingredients, both raw and cooked, and it’s a pleasure to make and taste them.
So today, just for a change, I thought of preparing some appetizer instead of a first course to then continue our lunch with some other special dish! I hope you like the idea of these quick and tasty mixed appetizers, excellent savory finger foods perfect for a gathering with friends and family…
Discover the recipes of my appetizers quick and tasty perfect for a family dinner… Have a great day with these finger foods that are prepared in a few minutes for any occasion!
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I opened a channel of recipes open to everyone and free on WhatsApp, no notifications, no sound, that you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read one sweet and one savory recipe!
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QUICK AND TASTY MIXED APPETIZERS 7 EASY AND DELICIOUS IDEAS
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 2 people
- Cooking methods: No cook
- Cuisine: Italian
- Seasonality: All seasons
Ingredients QUICK AND TASTY MIXED APPETIZERS
- 1 slice white sandwich bread (crust removed)
- 80 g smoked salmon
- 2 tbsps cream cheese
- 1 slice white sandwich bread (crust removed)
- 80 g tuna in oil
- 2 tbsps mayonnaise
- 1 tsp capers
- 2 anchovies in oil
- q.b. walnut halves
- 1 tbsp Mascarpone
- 1 tbsp gorgonzola
- 2 tbsps ricotta cheese
- 2 tbsps Parmigiano Reggiano
- q.b. ready puff pastry
- q.b. cream cheese
- q.b. black olives
- q.b. chicken sausages
- q.b. ready puff pastry
- 1 pink grapefruit
- 10 Fontina cheese cubes
Tools QUICK AND TASTY MIXED APPETIZERS
#ADV
- Rolling pin
- Cutting board
- Knife
- Cutting board
Preparation QUICK AND TASTY MIXED APPETIZERS
1.FOR THE SMOKED SALMON ROLLS spread the sandwich bread with cream cheese, add salmon slices and tightly roll the bread into a pinwheel shape. Wrap in plastic wrap and refrigerate until it’s time to slice into rounds.
2.FOR THE TUNA PINWHEELS blend all the ingredients except the bread in a mixer, season with salt and pepper, spread this savory mousse on the bread, roll like the salmon rolls, and let the sandwich rest.
3.FOR THE STUFFED WALNUTS simply mix mascarpone with gorgonzola and place a small ball between two walnut halves.
4.FOR THE RICOTTA BALLS mix ricotta and grated Parmigiano, then form small balls with your palms… perhaps using food-grade gloves!
5.FOR THE PUFF PASTRY CORNETS use cannoli molds to make small cones after cutting strips about 3/4 inch wide, wrapping them slightly overlapping as you roll them on the steel cone. Brush with a bit of water or lightly beaten yolk and bake at 375°F until golden.
6.FOR THE SAUSAGE AND PUFF PASTRY always cut strips about 3/4 inch wide with the puff pastry, wrap them around small sausages, and again bake at 375°F for a few minutes.
7.FOR THE PINK GRAPEFRUIT cut cheese into cubes and skewer them on the halved grapefruit.
Enjoy your meal and happy cooking with these mixed appetizer recipes for buffets, for parties, or a family lunch!
Annalisa
Tips and Notes
ALSO CHECK OUT
RECIPES FOR A SAVORY BUFFET – 35 TASTY IDEAS
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