For an economical main course with white meat like turkey or chicken, these quick and tasty roll-ups are perfect with a creamy sauce that’s great for dipping!
I put a slice of cooked ham, a slice of scamorza, and a little chopped parsley in the slices of turkey breast, but if you want to vary… you can add a slice of hard-boiled egg, a sage leaf, and a stick of mortadella because this filling is also delicious!
Roll-ups are certainly a simple and versatile dish that can be varied as to meat and filling, always resulting in a tasty and genuine course!
If you love roll-ups, I also offer you this recipe:
LOIN ROLL-UPS
**********************************
I have opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
**********************************
QUICK AND TASTY ROLL-UPS
ASI’s kitchen
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for QUICK AND TASTY ROLL-UPS RECIPE
- 4 slices turkey breast
- 4 slices cooked ham
- 4 slices scamorza (or provola)
- 4 tablespoons frozen soffritto (mix of carrots, celery, and onion)
- 1 tablespoon tomato paste (heaped)
- 2 tablespoons flour
- as needed water
- 1 slice butter (a small piece, don't overdo it!)
- as needed salt
- as needed pepper
- as needed extra virgin olive oil
Tools for QUICK AND TASTY ROLL-UPS RECIPE
- Toothpick
- Meat Tenderizer
- Pan
FOR THE PREPARATION OF THE QUICK AND TASTY ROLL-UPS RECIPE
To prepare these quick and succulent roll-ups with white meat, first I flatten the turkey breast slices.
I place each slice of meat between two sheets of parchment paper and use the meat tenderizer to pound them from the center outward, thinning them slightly, hopefully evenly.
I cover each slice with cooked ham, the slice of scamorza, and add a few washed parsley leaves.
I roll up the meat into a roll-up securing it with toothpicks.
I quickly coat the turkey roll-ups in flour placed in a small plate.
In a pan, I put some extra virgin olive oil and butter, and when they are melted, I add the frozen soffritto browning and sautéing it.
I put the roll-ups in the pan and at high heat, I seal the meat on all sides.
Now I add the tomato paste and a glass of water.
I mix the seasoning of the quick and tasty roll-ups well and adjust the salt and pepper.
I put a lid on and let it cook for about 15 minutes, or depending on… the thickness of the meat, paying attention that the sauce doesn’t reduce too much!
Here are the ready tasty roll-ups with white meat that I would personally serve with…
Enjoy your meal!
Annalisa
