Another idea for a quick assorted appetizer perfect for a last-minute delicious menu!
It’s about… opening a few jars and combining aromas, flavors, and textures with everyday foods we have in the fridge and pantry.
My blog is full of little recipes ofappetizers, some needing cooking on the stove and in the oven, but also many no-cook appetizers, creative finger foods, gourmet appetizer bites, delicious cheese boards that generally everyone likes!
It’s the kind of “recipe” you can make on a rather large tray to leave in the center of the table, where you can pick at it during the meal as well!
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REMEMBER THAT ON MY ASI’S KITCHEN BLOG THERE IS A RECIPE SEARCH BOX WITH A MAGNIFYING GLASS 
just click on the glass, type the ingredient you are interested in, and the blog will display all the recipes dedicated to that searched food!
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As I was saying, the blog currently has almost 400 appetizer recipes published, and among all, I leave you with these:
- Cost: Very economical
- Rest time: 5 Minutes
- Preparation time: 15 Minutes
- Portions: as desired
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- as needed white grapes
- as needed blackberries (or raspberries)
- as needed salami
- 3 bread (pre-sliced for filling BOUGHT AT FAMILA)
- as needed cocktail sauce
- as needed mayonnaise
- as needed avocado
- as needed smoked salmon
- as needed sun-dried tomatoes in oil
- as needed asiago (cubed)
- as needed blue cheese
- as needed acacia honey
- as needed salad greens (mixed greens)
- as needed olives (green, black, stuffed… whatever you have in the fridge!)
Tools
#ADV
- Knives
- Oval Plates
Steps
1) Clearly, there’s not much to write, heh heh anyway …
2) I wash and dry the grapes and blackberries, but raspberries would also be perfect, or you can add thinly sliced half a Granny Smith apple and maybe some dried fruits like walnut pieces!
3) Then arrange on the serving plate the salami slices; I folded them in half and then in half again, but you can make little roses or whatever tickles your fancy, as always!
4) Cut the blue cheese into cubes, place it on the plate, and drizzle with honey which enhances and amplifies the taste for me; I also slice the asiago cheese, but you can always use the cheese you prefer, provided it’s a semi-aged cheese!
5) To make the CANAPÉS, I arranged in sequence:
a) mayonnaise, avocado slices, and salmon;
b) cocktail sauce;
c) mayonnaise and pieces of sun-dried tomatoes in oil.
6) I also take a handful of mixed salad greens and add it without dressing, because eating it with the other ingredients it gets flavored without additional oils or fats.
Here is the easy idea for a creative and quick appetizer, and… soon eaten, ha ha!
Bon appétit!
Annalisa°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
Annalisa says…
Nothing… it’s a tasty little idea!
