A sweet recipe today, a spoon dessert, quick, aromatic, and always creamy, the quick coffee semifreddo with biscuits, very quick and no-bake!
A dessert to keep handy in the freezer for unexpected guests and to indulge in a sweet treat as we head into the hot and sultry summer season. I love the taste of coffee , and I really enjoyed this super easy recipe!
I deliberately didn’t soak the biscuits Pavesini because I wanted them crunchy, but if you prefer, you can soak them in a little coffee diluted with water. Now, let’s get into the kitchen!!!
I mentioned NO-BAKE even though the cream needs to be slightly warmed!
So if you’re looking for a refreshing, quick, and irresistible dessert, don’t miss this recipe perfect for hot days: it’s ready in minutes, requires no baking, and is super creamy!
I used the biscuits as you can see from the photo and a soft coffee cream, which is ideal for those who love intense and enveloping flavors!
Discover with me how to prepare it in a few simple steps!
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I have opened a recipe channel open to everyone and free on WhatsApp. No notifications, no sound, where you can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read one sweet and one savory recipe!
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QUICK COFFEE SEMIFREDDO
by ASI Kitchen
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6 people
- Cooking methods: No-Bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for QUICK COFFEE SEMIFREDDO
- 1.7 cups Fresh liquid cream
- 1 tube of condensed milk
- 2 Classic Pavesini
- 2 Coffee Pavesini
- 4 tsps Instant coffee
- 1 tbsp Sugar
Tools for QUICK COFFEE SEMIFREDDO
#adv
- Loaf Pan
Let’s prepare the QUICK COFFEE SEMIFREDDO recipe together
Line the loaf pan with cling film, covering the bottom and sides thoroughly. Place the classic Pavesini along the sides and the coffee ones at the bottom.
Remember, you can use either Pavesini or ladyfingers!
In a small amount of liquid cream, just slightly warmed, dissolve the instant coffee and the granulated sugar, and let it cool.
In a cold bowl from the fridge and with electric beaters (preferably cold too), start whipping the fresh liquid cream to complete this no-bake summer dessert.
When the mixture is soft and semi-whipped, add the condensed milk mixed with the instant coffee, blending again and mixing everything well for a few minutes.
Pour the dessert mixture cold and quick coffee into the mold and finish the quick coffee semifreddo with the coffee Pavesini.
Place in the freezer until ready to serve, and at least 4/5 hours. Creamy and truly delicious, here is the quick coffee semifreddo!
Enjoy your meal!
Annalisa
Save the recipe for summer or share it with coffee dessert lovers!
Tips and Notes
ALSO CHECK OUT
DELICIOUS SEMIFREDDO WITH 3 FLAVORS
SEMIFREDDO WITH MASCARPONE, LEMON, AND BLUEBERRIES
SEMIFREDDO WITH WAFERS AND CARAMEL
COFFEE AND AMARETTI SEMIFREDDO
SEMIFREDDO WITH NOUGAT AND MELTED CHOCOLATE
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