This is a recipe I’ve seen around quite often, but I absolutely wanted to try making it without using yeast. When I read here about the quick preparation, I thought of experimenting right away, taking advantage of the warmth and the possibility of keeping the windows wide open since the quick fairground fritters without yeast clearly need to be fried, so the strong smell of frying doesn’t linger in the house.
The fairground fritters are sweet fritters, soft and delicious, that can be made in a short time and are sure to please everyone… Shall we prepare them together???
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I have opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F, and every day you can read a sweet and a savory recipe!
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 7/8 fritters
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for QUICK FAIRGROUND FRITTERS WITHOUT YEAST
- 2 cups Flour
- 2/3 cup water
- 2 teaspoons granulated sugar (+ more before serving)
- 2 teaspoons baking powder
- 1 teaspoon extra virgin olive oil
- 1 pinch Fine salt
- as needed Peanut oil
Tools for QUICK FAIRGROUND FRITTERS WITHOUT YEAST
#adv
- Pan
- Wok
- Bowl
Preparation of Quick Fairground Fritters
For this recipe, pour the sifted flour, sugar, baking powder, and salt into a bowl. At this point, make a well in the center and gradually add water while mixing.
Knead for 5/6 minutes, mixing everything well.
Finally, add the oil and continue kneading to obtain a smooth and homogeneous dough.
Sprinkle a little flour on the work surface and make small balls each weighing about 2.5 oz.
Cover them with a cloth and let them rest for a few minutes.
Take the first ball and try to press the center with your fingers, leaving the edge higher and thicker (I admit that mine didn’t always come out as flat as they should, but… I ate them anyway, haha).
In a pan, put peanut oil, as it has the right smoke point, and when it reaches temperature (338°F), start frying the quick fairground fritters without yeast. When they are nicely golden, drain them on suitable absorbent paper.
Sprinkle them immediately with granulated sugar and when just warm… yum yum!!!
Enjoy your quick fairground fritters without yeast!
Annalisa
Advice and Notes
Like any fried food, quick fairground fritters without yeast are at their best when freshly made, generously coated with granulated sugar, and just warm…
If you love fried little sweets, I recommend these TOPINI which are amazing, but if you prefer something else, you can find many other recipes…. on the blog.
