Today I’m giving you ideas rather than recipes to prepare really quick fish appetizers that can be made in a few minutes but will surely be loved by your guests.
In summer, and with this heat, it’s tough to spend a lot of time by the stove, and we all want quick recipes that are always pleasing and fresh.
The economical fish appetizers are easy to make, requiring no prior preparation, strange mixtures, or complicated processes… it will take very little, and you can set up a very appetizing and delicious buffet!
SEE ALSO
BRISE FINGER FOOD 
4 COLD APPETIZERS READY IN 10 MINUTES
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Here’s how to make fish appetizers…
QUICK FISH APPETIZERS
The Kitchen of ASI
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 people
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for QUICK FISH APPETIZERS RECIPE
- 10 slices of baguette
- 4 anchovies
- to taste arugula
- 8 cherry tomatoes
- 3 tablespoons cannellini beans (blended with a little water)
- 2 teaspoons lumpfish roe
- 2 tablespoons mayonnaise
- 4 fillets canned mackerel
- 2 tablespoons pickled shrimp
- 5 mussels (cooked and shelled)
- to taste extra virgin olive oil
- to taste fine salt
- to taste pepper
- to taste black olives (chopped)
Tools for FISH APPETIZERS RECIPE
#ADV
- Knife
- Mixer
FOR THE PREPARATION OF QUICK FISH FINGER FOODS RECIPE
•THE APPETIZERS ARE CROSTINI WITH: ARUGULA AND MARINATED ANCHOVIES: spread a little mayonnaise then add a chop of arugula and two marinated anchovy fillets.
CHERRY TOMATOES AND MUSSELS: diced cherry tomatoes a couple of cooked and shelled mussels, a drizzle of oil, a pinch of dried oregano.
CANNELLINI BEAN PUREE AND LUMPFISH ROE: blend the cannellini beans with a little water and spread on the crostini, add some lumpfish roe and decorate with a parsley leaf.
CHERRY TOMATOES, SHRIMP, AND BALSAMIC: diced cherry tomatoes, some pickled shrimp and a drop of balsamic vinegar.
MACKEREL AND BLACK OLIVES: spread a little mayonnaise, add some pieces of mackerel, and a chop of black olives.
ADJUST SALT AND PEPPER TO YOUR TASTE…. ENJOY your gourmet fish appetizers!
Annalisa
