Here is the recipe for a quick fruit dessert that is prepared and cooked in 30 minutes, 35 minutes at most, and is very soft and fragrant.
I included apples and pears to keep it simple, but you can use almost any fruit found in the supermarket sections or at the local market stalls!
If you want to enhance the flavor of the apple and pear cubes, you can sauté them with a little water, a bit of brown sugar, and spices like ground cinnamon.
I decided to make the super-fast fruit dessert this morning at 6 am (because I couldn’t sleep), using very juicy Golden apples and William pears, turning it into a breakfast dessert for the family.
The speed of the easy fruit cake is mainly due to the fact that you quickly mix all the ingredients with a spoon (5 MINUTES 5), pour the batter into the pan, sprinkle it with even syrupy but well-drained fruit, and off it goes into the oven at 375°F for 20/25 minutes or according to your home’s oven characteristics.
I just installed an induction stove and the pyrolytic oven I chose cooks quickly and evenly, and it feels like a dream compared to the old and now worn-out gas oven!
On the blog, there are tons of fruit cakes because I believe they are the most homely and genuine desserts that feel like home and are passed down from generation to generation.
Apples, pears, apricots, plums, berries, bananas, peaches, figs ….every fruit just written has, if you click on it, a cake made on the blog that you can try and then comment on!
The super-fast fruit dessert is a butter-free express cake, healthier and lighter, perfect at any time of the day for a sweet family break.
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I have opened a recipe channel open to everyone and free on WhatsApp, no notifications and no sound, you can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe !
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- Difficulty: Very Easy
- Cost: Inexpensive
- Rest time: 5 Minutes
- Preparation time: 5 Minutes
- Portions: 6 Pieces
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for QUICK FRUIT DESSERT
- 1/2 cup fresh whipping cream
- 1 1/4 cups all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- 2/3 cup sugar
- 1 apple (diced)
- 1 pear (diced)
Tools for QUICK FRUIT DESSERT
- Baking Trays
- Bowls
- Spoons
- Parchment Paper
- Sifters
FOR THE PREPARATION OF THE QUICK FRUIT DESSERT RECIPE
In a bowl, I combine the eggs with the sugar and mix quickly.
I add the vanilla extract, the granulated sugar, the fresh whipping cream not whipped, and mix again with a spoon or hand whisk.
I add the sifted flour with the baking powder and blend well, creating a smooth and lump-free batter.
I pour the creamy batter into the oiled rectangular pan or, as I did, lined with parchment paper.
I sprinkle it with the diced apples and pears (which I prepare on the spot or beforehand by drizzling with some lemon juice to prevent browning) and bake at 375°F today on a convection setting for about 25 minutes, but as always, adjust the baking time according to your own oven!
I let it cool, remove from the oven, and sprinkle with powdered sugar before slicing and enjoying the quick fruit dessert!
Enjoy your meal! Annalisa
