Quick Pandoro Cannoli are a delicious way to use this cake and serve it during the holidays, also great as a tasty snack and can be varied to your liking.
These sweet crescents resemble the much more famous Sicilian cannoli but are simpler and just toasted in the oven, making them healthier and more digestible.
How to fill quick pandoro cannoli?
We can go wild; the important thing is that the filling is quite firm, so you can use classic custard, ricotta cream, mascarpone cream, chocolate cream… fill the quick pandoro cannoli with whatever you like!
Remember before making the Sicilian-like cannoli you need to flatten the slices of pandoro with a rolling pin and, if necessary, join them using a drop of water by pressing the two parts firmly.

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