The quick shrimp arugula and fennel salad is one of those recipes I really like because it’s easy, affordable, can be a complete meal, I can pair it with savory sauces like RAITA or tzatziki, and it can also be a dish to add to the savory buffet for upcoming holiday meals.
It’s a time when I add PINK PEPPER in every recipe …forgive me!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
QUICK SHRIMP ARUGULA FENNEL SALAD
On the blog, you will already find many tasty and appetizing salad recipes for all seasons, such as:
- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Winter
Ingredients QUICK SHRIMP ARUGULA FENNEL SALAD RECIPE
- 1 fennel
- 20 shrimp (roughly, even 30 eh eh)
- 1 bunch arugula
- 1 oz parmesan cheese (in slices or parmesan or RASPADURA)
- to taste extra virgin olive oil
- 1 clove lemon (just juice)
- to taste salt
- to taste pepper
- to taste pink peppercorns
TOOLS QUICK SHRIMP ARUGULA FENNEL SALAD RECIPE
#ADV
- Mandoline
- Cutting Boards
- Bowls
- Spoons
FOR THE PREPARATION OF THE QUICK SHRIMP ARUGULA FENNEL SALAD RECIPE
first I clean by removing the shell and intestinal vein from the shrimp and rinse them well under running water.
I cook the shellfish in boiling water, for 2 minutes, and as they change color they are ready to be drained and cooled on a colander.
I slice with the mandoline or with a sharp knife into thin slices the fennel cleaned of the harder outer parts and well washed.
In a bowl, I put the sliced fennel, the cooked and cooled shrimp, a handful of arugula washed, dried, and coarsely broken with the fingers.
I also add the cheese flakes and for me, raspadura is the optimal choice.
I mix well and prepare the dressing by mixing EVO oil, lemon juice, salt, pepper, and if you want an extra kick, some pink peppercorns or false pepper.
All that’s left is to dress the quick shrimp arugula fennel and parmesan salad with this dressing and …ENJOY YOUR MEAL!
AnnalisaCOBB SALAD COBB SALADE read → https://blog.giallozafferano.it/asilannablu/ricetta-insalata-di-cobb-cobb-salade/
COLD SALAD OF THE GONZAGA read → https://blog.giallozafferano.it/asilannablu/insalata-fredda-dei-gonzaga/
Annalisa says…
If we don’t like fennel, we can make this fresh and simple salad by adding celery rings...
