An appetizer these quick stuffed puff pastry tongues, a savory snack with simple fillings made with everyday ingredients that we have in the kitchen.
I always have a package of puff pastry in the fridge because it quickly helps me prepare a savory pie, a savory appetizer something delicious that can be sweet and savory.
Today with a rectangular puff pastry I prepared these tasty tongues and very easy that I garnished with what I had at home: cherry tomatoes, red onion, stuffed green olives, capers, anchovies, and shredded mozzarella.
I barely had time to take them out of the oven before these seasoned puff pastry strips were gone in a second and I will definitely make them again even if I have guests for dinner or lunch.
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I have opened a recipe channel open to all and free on WhatsApp with no notifications and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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Here are some other simple recipes with puff pastry like:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
INGREDIENTS QUICK STUFFED PUFF PASTRY TONGUES easy appetizer
- 1 package puff pastry (rectangular)
- to taste red onion
- to taste cherry tomatoes
- to taste green olives (stuffed, I had these at home and used them!)
- to taste capers
- to taste anchovies (better the paste or crush them well to make a cream)
- to taste mozzarella (julienne)
- to taste dried oregano
- to taste extra virgin olive oil
TOOLS QUICK STUFFED PUFF PASTRY TONGUES easy appetizer
- Parchment Paper
- Baking Trays
- Knives
- Cutting Boards
- Oil Sprayers
FOR THE PREPARATION OF THE QUICK STUFFED PUFF PASTRY TONGUES easy appetizer
just unroll the puff pastry base and brush it with some sprays of EVO oil
sprinkle with dried oregano
then make many strips about 1.2 inches wide and start filling with washed and sliced cherry tomatoes, stuffed green olive rings filled with pepper, thin slices of red onion, plenty of shredded mozzarella that we find ready in the supermarket, sliced cherry tomatoes with capers quickly desalted under running water and a spread of anchovy paste and more chopped mozzarella!
A few pinches of fine salt, an additional spray of extra virgin olive oil and off to a preheated oven at 375°F for 20/25 minutes or until you see the puff pastry strips golden and crispy.
Enjoy this simple and very homemade appetizer! Annalisa
