The quick tuna pie is a simple savory tart prepared in a few minutes with instant yeast for savory recipes and is soft and good even as a bread substitute.

Personally, I made myself a sandwich with two slices of tuna bread adding some mayonnaise and two slices of smoked scamorza and with a nice cold beer, my lunch was very tasty!

The heat is coming, using the oven will soon become a big effort, but this savory recipe good for lunch, dinner but also everyday snacks is very very quick, I would say that in 30/35 minutes at most everything is ready from preparation to tasting, so… I RECOMMEND IT TO YOU!

If you want to make sandwiches to take to the beach or for a walk for a snack, I suggest, for convenience, to pour the mixture into a loaf pan, so it will be easier to make slices to fill!

HERE IS THEREFORE THE RECIPE OF THE QUICK TUNA PIE simple, fast, and excellent even stuffed!

ASI’s kitchen

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I LEAVE YOU OTHER RECIPES with TUNA as the main ingredient BUT HERE you will find many more!

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I opened a channel of recipes open to everyone and free on WhatsApp, no notifications and no sound, to which you can subscribe by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet recipe and a savory one !

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Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 10 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients for Quick Tuna Pie Recipe

5.6 oz tuna in water (or in oil as you like)
2/3 cup all-purpose flour
3 eggs
1 packet instant yeast for savory preparations
1 tbsp extra virgin olive oil
1/3 cup milk (optional)
1/2 lemon (juice)
to taste salt
to taste pepper
to taste parsley

Tools

#adv

Baking Pans
Bowls
Spoons
Parchment Paper

Steps

For this very quick savory recipe the first thing I do is drain the chosen tuna and pour into a ^bowl the sifted flour with the yeast;
then I add the eggs, extra virgin olive oil, and milk (optional addition because the dough is quite soft and spreadable anyway), combining well with all the other ingredients listed above.
I line the 7-inch pan with parchment paper and pour the savory pie dough with tuna, leveling well and then bake in a preheated oven at 350°F, letting it cook and brown the tuna pie nicely, either in oil or naturally.
After the time for cooking the savory fish focaccia has passed, I let it cool and it is ready to accompany the meal, to make stuffed sandwiches, and for a savory snack!
Enjoy your meal!
Annalisa

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Annalisa says…

1) Use the tuna you prefer, either in water or in oil, depending on what you like and what suits your daily diet.

2) I used parsley, but it might be better to add basil, which is more fragrant!

3) I did not want garlic or anything else, but it could be a valid option, and I also suggest a couple of tablespoons of grated Parmesan or Grana cheese if you want a tuna bread that’s more savory and obviously more caloric!

4) There’s nothing wrong with adding diced cooked ham to the dough to make it even tastier!