Today RECIPE OF rabbit with beer, a very tasty dish you can serve with simple mashed potatoes or another not too flavorful side dish because it is a main course with an intense flavor.
The rabbit is a lean meat often sold whole or portioned, and the most common cuts are the leg, saddle, and shoulders to prepare main courses in a pan, roasted, or stewed.
In terms of nutritional values, rabbit meat is low in fat, low-calorie (118cal/100g), has high-quality proteins, and is very digestible, making it suitable also for children, the elderly, and those who practice sports.
However, consumption of rabbit meat is significantly declining according to recent surveys, perhaps due to the changing demands of a population often oriented towards vegan diets.
This dish, rabbit with beer, is very easy to make and very good, so… follow me into the kitchen, and we will prepare it together!
I suggest you try
RABBIT WITH PEPPERS
POTACCHIO RABBIT
RABBIT WITH BEER
The kitchen of ASI
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients RECIPE RABBIT WITH BEER
- 2.2 lbs rabbit (in pieces)
- 7 oz light beer
- 3 cloves garlic
- 3 sprigs rosemary
- 1.8 oz bacon (slab)
- 1 leaf bay leaf
- 1 pinch brown sugar
- to taste extra virgin olive oil
- to taste lemon zest (untreated)
Tools RECIPE RABBIT WITH BEER
#ADV
- Pan
- Mixer
- Spatula
- Grater
Preparation RECIPE RABBIT WITH BEER
In a large pan, sauté the chopped rosemary with garlic very finely and with 3-4 tablespoons of extra virgin olive oil.
Add the diced bacon and continue cooking for a few minutes.
Add the rabbit pieces and brown them for about 5 minutes.
Moderately salt and pepper, deglaze with the beer and cook covered for about 1 hour and 30 minutes, adding a pinch of brown sugar.
If the rabbit with beer dries too much, add more beer.
Once cooking is finished, complete the rabbit with beer by sprinkling the preparation with the grated lemon zest which will balance the taste by giving a balanced flavor to the dish.
Enjoy your rabbit with beer!!
Annalisa
Tips and notes
For this main dish, I recommend as sides the parsley potatoes or the sage potatoes….
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Copyright © 2018 Annalisa Altini, All rights reserved
SOURCE Modern Cuisine February 2018
