Radicchio and bruciatini(radéch e brusadé in Romagnolo) for a typical regional side dish that is also simple, quick, and tasty with radicchio and bacon cubes well-cooked and crispy.
It is a must for me to season this dish with balsamic vinegar of Modena which balances the ‘bitter’ of the radicchio with its particular almost sweet taste.
When we go out to lunch in my village (Granarolo Faentino), I always get it after a fantastic first course at the restaurant La Madia dei signori Bucci, and I often prepare it at home because it pampers you so much, it is good and appetizing!
The Romagnolo dish radicchio and bruciatini are ideal to serve with grilled meat but also with fish cooked in white without too many seasonings or added sauces, in short it goes great with rustic and special dishes.
I leave you the doses but obviously they will change if the dish radicchio and bruciatini are a side dish or a unique dish to accompany with a piece of Parmesan, a boiled egg, and some rice cakes for a tasty and not too high-calorie dinner!
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I also have a free WhatsApp channel with a sweet and a savory recipe a day: click and subscribe → https://www.whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F
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RADICCHIO AND BRUCIATINI
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 2 people
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
Ingredients RECIPE RADICCHIO AND BRUCIATINI
- 1 Chioggia radicchio (medium size)
- 7 oz bacon (I used smoked cubes)
- tablespoons balsamic vinegar of Modena
- to taste salt
Tools RECIPE RADICCHIO AND BRUCIATINI
#adv
- Cutting Board
- Knife
- Pan
Preparation RECIPE RADICCHIO AND BRUCIATINI
Remove the outer leaves of the Chioggia radicchio and slice the remaining head into thin strips about 0.4 inches thick.
Wash well and dry this vegetable perfectly, setting it aside.Cut the smoked bacon (but also sweet if you prefer) and brown it without any seasoning in a non-stick pan.
Check the cooking because the bacon must become crispy, not burned or dry, be careful!
Add a few generous tablespoons of excellent balsamic vinegar of Modena, count to 10, and also add the sliced Chioggia radicchio.
Minimum time to blend flavors and foods, season with salt (for me pepper is not necessary, but as always, you decide …) and you can compose this easy, warm, and definitely tasty side dish!
This dish with radicchio and bruciatini is a typical Romagnolo side dish that is very tasty and extremely easy!
Enjoy your meal with radicchio and bruciatini or radéch e brusadé!!
Annalisa
Tips and notes
CHECK ALSO 35 VERY EASY SIDE DISH RECIPES
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