The rice and milk soup is a dish that reminds me of my mom because it was that tender creamy thing that today would be called comfort food that she sometimes prepared, considering it the perfect food to put something quick and delicious in your belly!
I used rice for risotto, the Roma variety, but you can also choose Vialone nano or another one you have at home.
Rice soup cooked in milk is definitely a poor dish that also has a sweet version with the addition of cinnamon, which you can already find on the blog with the Greek recipe of
RISOGALO
or even with the addition of chocolate
CHOCOLATE RICE PUDDING
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°I opened a recipe channel open to everyone and free on WhatsApp, no notifications and no sound, where you can subscribe by clicking on the link here https://www.whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe! °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
RICE AND MILK SOUP
The kitchen of ASI
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 5 Minutes
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.5 tbsp butter
- 1.25 cups milk (for me whole Granarolo)
- 0.63 cups water
- 0.5 cups Roma rice
- to taste salt
Tools
- Saucepans
- Measuring Jugs
- Food Scales
Steps
The recipe for rice and milk soup is really simple!
I pour the milk and water into a saucepan and bring the liquid to a boil over moderate heat.
Now, I add the rice, add salt and a pat of butter, and continue cooking for about 20/25 minutes or according to your taste and chosen rice variety.
Once the rice and milk soup is cooked, I turn off the heat and let it rest for a few minutes, stirring occasionally.
Serve at the table and enjoy your meal!
Frankly, I don’t think adding grated cheese, either grana or parmesan, is appropriate because this rice soup cooked in milk has a very delicate taste and should remain that way for me…
But as always, it’s up to you and your personal taste…
Enjoy your meal!
Annalisa
RETURN TO THE HOME FOR NEW AND TASTY RECIPES FROM THE BLOG The kitchen of ASI
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