I love ricotta: just a pinch of salt, and it becomes a pleasant ingredient to pair with vegetables and/or salad for a complete meal! On the blog, there are many sweet and savory recipes I have prepared, and today with this new ricotta cake I made this rich and creamy dessert, very pleasant to enjoy.
You will find on the blog a simple and extremely easy recipe to make homemade ricotta, a real delight!
The ricotta is also the base element of many regional recipes, a fantastic heritage of our nation, such as Maremma tortelli, Neapolitan pastiera, cassata, cannoli, and much more!
TIPS
The ricotta is not a cheese but a dairy product made without rennet but with the leftover whey from cheese production. It is a very versatile product, as already mentioned, and is used for all menu courses. It is an appreciated source of protein and minerals, including calcium.
Ricotta is a low-calorie product and easily digestible, suitable even for children’s nutrition!
ALSO CHECK OUT BAKED RICOTTA WITH LIMONCELLO
COCONUT AND RICOTTA BALLS
CHOCOLATE SALAMI WITH RICOTTA AND CHERRIES
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I opened a free recipe channel open to everyone on WhatsApp, without notifications and sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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ASI’s Kitchen
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8/9 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients RICOTTA CAKE RECIPE
- 2 cups cups ricotta
- 1 cup cups Walnut halves
- 1/3 cup cups Flour
- 3/4 cup cups Sugar
- 3/4 cup cups Dark chocolate chips
- 1 egg
Tools RICOTTA CAKE RECIPE
#ADV
- Stand Mixer
- Strainer
- Chopper
Preparation RICOTTA CAKE RECIPE
Beat the egg with the sugar.
Then add the fresh ricotta passed through a strainer, and when the mixture is well combined, add the sifted flour.
Now add the chopped WALNUTS and the chocolate chips.
When the mixture is smooth, pour it into a previously buttered and floured mold (about 8/9-inch diameter).
Bake the ricotta cake in a preheated oven at 340°F for about 45/50 minutes or depending on the characteristics of your oven. Simple and full of character, enjoy your ricotta cake!
Annalisa
Tips and Notes
Tips and Notes
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