Fat Thursday is still far away, but in the kitchen, I’m experimenting with new treats for Carnival and today I propose these ricotta cream puffs, so fluffy, almost creamy, and delicious!!
On the blog, you can already find some preparations like ‘castagnole’, orange ‘chiacchiere’, and ‘frappe al Limoncello’ but gradually I plan to increase the number of recipes even if eating too many fried foods is not the best, ha ha! Anyway, let’s go prepare the ricotta cream puffs!!!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I have opened a channel for recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
RICOTTA CREAM PUFFS
The kitchen of ASI
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 30 Minutes
- Portions: 4/6 people
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients RICOTTA CREAM PUFFS
- 1 cup cup ricotta
- 7/8 cup cup Milk
- 1 5/8 cup cup Flour
- 1/2 cup cup Sugar
- 2 tbsps tbsps dry liqueur
- 3 1/2 tbsps tbsps Butter
- 3 Eggs
- as needed seed oil for frying
- as needed granulated sugar (final decoration)
Tools RICOTTA CREAM PUFFS
- Wok
- Small Pan
- Spatula
Preparation
Put the milk with the butter in a small pan and bring it to a boil.
Add the flour all at once and stir until the dough detaches from the sides of the pot.Remove from heat and add the eggs one at a time and only when the first is well incorporated into the mixture.
Now add the sifted ricotta and 1/2 cup of sugar.
Pour and incorporate the chosen liqueur.
Now put plenty of oil in a wok (if possible) and at the right temperature, start frying the ricotta cream puffs.
Fry them evenly until golden, then drain the excess oil on kitchen paper towels.
Sprinkle them with granulated sugar then serve on the table… Enjoy your meal with the ricotta cream puffs!!!
Annalisa
Tips and Notes
On the blog you will find:
orange chiacchiere… and more!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
Do you like my recipes? Then follow me on your favorite social network! You can find me on INSTAGRAM PINTERESTYOUTUBETWITTER and on the blog’s page on Facebook to not miss any recipe or special and to comment with me on the various preparations!!! Copyright © 2018 Annalisa Altini, All rights reserved Source Più dolci
