The Rivieresca Spaghetti is an easy-to-make first course with typical Mediterranean ingredients and great goodness!
It’s the kind of dish that you can prepare in no time, perfect for the summer season when we don’t like staying in a hot kitchen!
It’s essential for preparing the easy sauce of the rivieresca pasta to have some tomatoes that are firm, ripe, and fragrant, so they can release not only a lot of flavor but also an intense and delightful aroma!
The Rivieresca Spaghetti originates from Liguria, little known in the rest of our country but easy, quick, and delightful.
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Let’s make some spaghetti??????
- Difficulty: Easy
- Cost: Economical
- Preparation time: 25 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients RICETTA SPAGHETTI ALLA RIVIERESCA
- 11.3 oz spaghetti
- 14 oz tomatoes (firm and ripe)
- 7.1 oz anchovies
- 1 tbsp salted capers
- 1 clove garlic
- to taste extra virgin olive oil
- to taste chopped parsley
- to taste salt
- to taste pepper
Tools RICETTA SPAGHETTI ALLA RIVIERESCA
- Wok
- Knives
- High-edge Pans
FOR THE PREPARATION OF RICETTA SPAGHETTI ALLA RIVIERESCA
Remove the head, tail, and internal bone, then rinse the anchovy fillets under a gentle stream of running water.
Then place them on a sheet of paper towels and pat them to remove excess water.
Next, chop the blue fish fillets with the capers, parsley, and peeled fresh garlic clove.
Also, separately chop the fresh ripe tomatoes into small pieces.
A nice swirl of extra virgin oil in a wok or a large pan, and as it sizzles, add the chopped anchovies, capers, and parsley.
After a couple of minutes, add the chopped ripe tomatoes, adjusting the salt and pepper for the rivieresca spaghetti seasoning.
Meanwhile, in a high-edge pan, boil the pasta, the spaghetti, I prefer No.5 or 7, but linguine or bucatini will also do based on personal preference.
Drain the pasta al dente directly into the pan of sauce, adding a ladle of cooking water to blend the pasta well.
We are ready to compose the individual plates and dive into this flavorful, economical, and simple first course: the rivieresca spaghetti!Enjoy your meal!
Annalisa
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I LEAVE YOU THE RECIPE FOR BUCATINI WITH OCTOPUS
read → https://blog.giallozafferano.it/asilannablu/bucatini-al-polpo/
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