Today, only super quick appetizers because dinner will be a buffet with friends, so here are the Rolls with Sandwich Bread, 4 different fillings to use up the large slices of sandwich bread left over from another preparation made yesterday.
More than recipes, they are small indications on how I stuffed this sandwich bread because I love appetizers and on the blog, there are many recipes for this course, and I have also made some collections…
Oh, I forgot to tell you that to make these QUICK recipes, you need a rolling pin to flatten the sandwich bread…
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I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, you can subscribe by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you will be able to read a sweet recipe and a savory recipe!
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On the blog, you can find many appetizer recipe collections such as:
Mixed Appetizers Finger Food,
Appetizers Collection No.2,
New Mixed Appetizers Collection.
ROLLS WITH SANDWICH BREAD
The kitchen of ASI
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 6/8 people
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for ROLLS WITH SANDWICH BREAD RECIPE
- 1 package of sandwich bread
Preparation of ROLLS WITH SANDWICH BREAD RECIPE
ROLL 1
2 tablespoons of vegetable giardiniera well-drained and 2 tablespoons of light mayonnaise: blend in the mixer, adjust with salt and fill the slice of sandwich bread, then roll it up and wrap it in the appropriate paper.
ROLL 2
3 slices of cooked ham and 2 tablespoons of creamy cheese: cover the slice of sandwich bread with cheese, then add the slices of ham and roll it up for the rolls;
ROLL 3
50 g of canned tuna in oil, 1 heaping tablespoon of creamy cheese, a teaspoon of desalted capers: blend everything and spread on the slice of sandwich bread then roll it up;
ROLL 4
mayonnaise and ready-made octopus carpaccio; spread the slice of sandwich bread with mayonnaise, cover with the carpaccio, and roll the bread into a roll.
Place all the rolls with sandwich bread filled, well wrapped in transparent paper in the refrigerator until it’s time to serve them at the table.
Then all that’s left is to slice them thinly, place them on the serving dish and… Enjoy your meal with the recipes of rolls with sandwich bread!
Enjoy your meal!
Annalisa
INSTEAD OF ROLLS, we can make SANDWICH SKEWERS AS IN THE PHOTO!
Tips and Notes
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