I saw the recipe for these rosemary crackers in the issue of Piu’ cucina and since I adore all savory versions of bread rolls, crackers, bites and various breadsticks, I decided to make them right away in my kitchen.
The first batch I might have overdone it with the baking; they were rather golden. In the second, I was very careful and extracted the rosemary crackers when they were just lightly colored and… I definitely preferred them golden, crispy, with the rosemary scenting the entire dough!
They are gone in a flash; they are very, very fragrant and perfect to accompany cold cuts, cheeses, etc.
I love accompanying dishes not only with bread but also adding different types of crackers or savory bites, simple or with sesame or poppy seeds, when I prepare lunches or dinners.
It’s almost an obsession of mine, I admit, but they are salty treats that cannot be missing in an event with friends and family!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I have opened a recipe channel open to everyone and free on WhatsApp, no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
ON THE BLOG YOU CAN FIND, among others, these recipes:
SIMPLE FOCACCINE
FOCACCINE IN PAN WITHOUT YEAST
ROSEMARY CRACKERS
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 40 pieces
- Cooking methods: Oven
- Cuisine: Italian
ROSEMARY CRACKERS RECIPE INGREDIENTS
- 2 cups Flour
- 5 tbsps cold butter
- 1 tsp Instant yeast for savory preparations
- as needed cold water
- as needed fine salt
- as needed black pepper
- as needed rosemary
ROSEMARY CRACKERS RECIPE TOOLS
- Parchment paper
- Baking sheets
ROSEMARY CRACKERS RECIPE PREPARATION
In a bowl, put the flour with the yeast.
Add 1/2 teaspoon of fine salt, plenty of freshly ground black pepper, and the butter.
Crumble the mixture, combining the ingredients as if you were making a shortcrust pastry.Also add a generous amount of chopped rosemary.
Now add 3 or 4 tablespoons of cold water.
The mixture will be soft but not sticky.
Roll out the dough into a rather thin sheet and cut the rosemary crackers into the desired shape: I used cookie cutters to make squares of 2 and 3.5 inches.
Use the tines of a fork to prick the dough in several parts and place them on the baking sheet lined with parchment paper.Bake in a preheated oven at 356 °F for about 15 minutes and until nicely golden.
Remove from the oven and let cool.I served the rosemary crackers with cold cuts, cheeses, and stuffed olives with almonds, too good!
Enjoy the rosemary crackers recipe!
Annalisa
Tips and Notes
GO BACK TO THE HOME FOR NEW AND TASTY RECIPES…
Do you like my recipes? Then follow me on your favorite social network! You can find me on INSTAGRAM, PINTEREST, YOUTUBE, TWITTER, and on the blog’s page on Facebook to not miss any recipes or specials and comment with me on the various preparations! Copyright © 2017 Annalisa Altini, All rights reserved.
