Today I prepared this rustic apple cake with tea infusion, a special dessert with pieces of apple and a tea aroma.
It’s a unique recipe with this tea infusion and almond flour, giving it an intense and fragrant taste!
Personally, I always use only Golden apples but that’s just my preference, so feel free to use the variety you consider best.
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I opened a recipe channel open to everyone and free on WhatsApp, no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F, and every day you can read a sweet and a savory recipe!
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A RECIPE THEME WITH APPLES Here’s some more preparation with fruit just below:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
INGREDIENTS
- 2 1/2 cups apples (peeled and cut into pieces)
- 3 g tea leaves
- 2 tbsp water (hot)
- 5 tbsp butter (melted brown)
- 2 eggs
- 1/4 cup brown sugar
- 1 pinch salt
- 1/3 cup all-purpose flour
- 1/2 cup almond flour
- 1 tsp baking powder
- 3 g lemon juice
- 1/4 cup powdered sugar
TOOLS
6-inch pan
- Pans
- Mixers
- Oil Sprayers
- Bowls
- Knives
- Spatulas
FOR THE PREPARATION OF THE RUSTIC APPLE CAKE RECIPE with tea infusion
I prepare the tea with the leaves and boiling water and let it cool.
I wash, peel, and slice the apples into not too small pieces.
I melt the butter until brown and let the liquid cool completely.
In a bowl, I beat the eggs with the sugar until dissolved and fluffy.
I add the tea, the sifted all-purpose flour with the baking powder, and the almond flour.
I mix the batter well and gradually add the cold brown butter while mixing again.
Finally, I add the apple chunks and mix everything well again.
I line the pan, including the edges, with dry parchment paper and pour in the batter of the rustic apple cake with tea infusion. After leveling it well, I bake in a preheated oven at 340°F for about 40/45 minutes or according to the characteristics of our home oven.
Once cooked, I let it cool and decorate as desired… Simple powdered sugar or a light glaze of powdered sugar and a little water or lemon juice according to your personal tastes!
Enjoy your meal! Annalisa
If you like apples, here’s a COLLECTION OF RECIPES
read→ https://blog.giallozafferano.it/asilannablu/ricetta-le-migliori-torte-con-le-mele/
Start browsing my blog and read the LIST OF ALL THE RECIPES!
