The recipe for the rustic coffee and chocolate cookie cake without baking powder is super quick and this dessert is absolutely delicious!!!!!!!!
Just put all the ingredients (except walnuts) in a bowl after weighing them properly and blend everything with electric beaters.
Now we add the walnut kernels broken with fingers and … voilà the cookie cake with coffee and chocolate is ready to be baked!!!!!!!!!!!
Coffee chocolate with essential aromas in pastry and on the blog you will already find many recipes with these ingredients and among the many I suggest the TORTA BAROZZI whose recipe is secret but the one I made on the blog is very very similar…
TORTA BAROZZI
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I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you will be able to read one sweet and one savory recipe! °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
RUSTIC COFFEE AND CHOCOLATE COOKIE CAKE WITHOUT BAKING POWDER
ASI’s Kitchen
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 461.70 (Kcal)
- Carbohydrates 44.05 (g) of which sugars 24.35 (g)
- Proteins 8.55 (g)
- Fat 28.52 (g) of which saturated 7.80 (g)of which unsaturated 4.26 (g)
- Fibers 2.75 (g)
- Sodium 63.01 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 2/3 cups all-purpose flour
- 3 eggs (medium)
- 1 3/4 cups walnut kernels
- 2/3 cup chocolate chips
- 3/4 cup sugar
- 7 tbsp butter (melted and added warm)
- 2 tbsp coffee
- 1 tsp instant coffee
- 1 pinch baking soda (optional)
Tools
- Blender / Mixer
- Food Scale
- Bowl
- Spoon
- Baking Pan – with a springform 8-inch
Recipe Preparation for Rustic Coffee and Chocolate Cookie Cake Without Baking Powder
To prepare this cake rustic coffee walnut and chocolate cookie not just good but AMAZING first of all….
….chop in the mixer the walnuts not into powder though, finely with some chunkier pieces which will be pleasant to find under your teeth for a varied and lively texture.
Personally, I used chocolate chips but if you have dark chocolate at home it will be perfect anyway and it just needs to be chopped with a knife before mixing with the other ingredients.
WELL, END OF ALL THIS DESCRIPTION …
In a bowl, I put the flour, sugar, melted and warm butter, dark chocolate (in whatever form you have and is convenient), chopped walnuts, a pinch of baking soda, and the eggs.
I added instant coffee to the espresso coffee, dissolving it, and then I also add this liquid to the other ingredients.
With a simple spoon, I mix well to combine all the ingredients into a fragrant coffee mixture.
I take my 9-inch baking pan, line it with parchment paper, and spoon the mixture into it, leveling it well.
Then I proceed to bake the delicious rustic cookie cake without baking powder at 350°F for about 30 minutes or depending on your oven’s characteristics, always monitoring the browning of the cake.
I let it cool down and serve it at the table for breakfast for a boost or as a dessert…
It’s a cake I liked a lot, a real simple and homemade treat!
Enjoy your meal with the rustic coffee and chocolate cookie cake without baking powder!
Annalisa
I remind you that at the top where you see the blog menu you will find a magnifying glass 🔍 that will allow you to enter an ingredient or the title of a recipe to find all the preparations that have that title or ingredient, and I hope you will find recipes to your liking among them!
