The recipe for salted caramel sauce is an outrageous indulgence for me that makes me more addicted than a bar of dark chocolate, which I still love!
It’s an easy preparation made of water, sugar, cream, and the delicious addition of salt that makes it tantalizing!
We can add it to some batters, ice cream, panna cotta, cheesecakes, semifreddos, and use it to make decorations for our best recipes!
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I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, to which you can subscribe by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet recipe and a savory one!
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Always on the CARAMEL THEME I leave you some other preparations just below:
- Difficulty: Easy
- Cost: Medium
- Rest time: 20 Minutes
- Preparation time: 5 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
for an airtight jar capacity
- 6 oz sugar
- 3 tbsp water
- 1/2 cup whipping cream (unwhipped)
- 2 tbsp butter
- 1/4 teaspoon fine salt
Tools
- Food scales
- Spatulas
- Saucepans
- Jars
FOR THE PREPARATION OF THE SALTED CARAMEL SAUCE RECIPE
In a small pan, I put the water and sugar and over medium heat, I melt them and reach an amber color according to personal taste … Obviously, the darker it gets, the more bitter it can taste … ATTENTION!
Once the water and sugar are melted together, I add the lukewarm cream and butter, paying attention because the liquids will chemically splash here and there.
As soon as the mixture is manageable, I mix well with a spatula and continue off the heat, letting it cool well.
That’s it, guys, it’s all done! Once lukewarm, we can use it to decorate the edges of a cake, some cookies, and then we store it in the refrigerator in an airtight jar.
Clearly, with colder temperatures, it will become less creamy; we can heat it for a few seconds in the microwave and go …
I love caramel, especially the salted one, and every day I take a teaspoon like it’s a medical prescription!!!!!!!!!
Bon Appétit!
Annalisa
I remind you that at the top where you see the blog menu, there is a magnifying glass 🔍 that will allow you, by entering an ingredient or the title of a recipe, to find all the preparations that have that title or ingredient and I hope that among them you will read recipes to your liking!
