The quickest recipe ever, this pepper mousse sauce, everything in the mixer and voilà, les jeux sont fait!!!
The cooking times change if you already have grilled peppers or if you need to cook them in advance in the oven or over direct flame.
These aresauces and dressings that I love very much because they have delicious variations…I can dress pasta with it, I can spread it on bread, I can dip the vegetables I prepared for the pinzimonio…in short, use your imagination because thepepper mousse sauce is very very good!
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I opened a channel of recipes free and open to everyone on WhatsApp with no notifications and no sound, to which you can subscribe by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you will read a sweet and a savory recipe!
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PEPPER MOUSSE SAUCE
The kitchen of ASI
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4/6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer
Ingredients PEPPER MOUSSE SAUCE RECIPE
- 1 pepper
- 7 oz feta
- 1/2 clove garlic
- 5.3 oz ricotta
- to taste Extra virgin olive oil
- to taste salt and pepper
Tools PEPPER MOUSSE SAUCE RECIPE
#ADV
- Mixer
Preparation PEPPER MOUSSE SAUCE RECIPE
Wash the pepper and place it on a baking sheet lined with parchment paper. Bake at 392°F for 30/35 minutes or until the skin starts to blister and the pepper becomes tender taking care to turn it for even cooking.
Once cooked, place the roasted and cooked pepper in a plastic bag for about ten minutes. This way, the heat created in the bag will create steam and condensation, making it very easy to remove the skin.
Now also remove the white seeds and the filaments inside the pepper.
Now put the cooked pepper slices in the mixer, also adding the feta, ricotta, garlic, a little extra virgin olive oil, and then adjusting the salt (be careful with the already present saltiness of the feta, I recommend) and the pepper if desired.
You will obtain a creamy sauce, a delicious and tasty mousse perfect for your bruschettas and also to dress your pasta! Enjoy your meal with the pepper mousse sauce!
Annalisa
Advice and notes
Peppers are a mostly summer vegetable even though we can now always find them at the supermarket.
It is a vegetable that lends itself to many cooking methods and to an almost infinite variety of preparations, although not everyone can always digest it.
When there are digestive issues, it’s always best to remove the skin, and it’s also advisable to cut the slices horizontally and not in vertical slices because this way, the internal bonds of the molecules are broken, making them more digestible…Will it work???
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