Saying that the savory cream with olives ricotta and basil is fast is an understatement: it’s ideal for spreading on crostini for a quick appetizer to serve maybe even with assorted snacks, margherita crostoni in wedges, single servings of savory focaccias or rustic pies, quick puffed croissants or a nice tray of sandwiches with toast bread!
It’s the classic last-minute recipe and below I also leave you the recipe for the SALTY HEDGEHOG AND THE CROSTINI WITH SUPER FAST CREAM!
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I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients for SAVORY CREAM WITH OLIVES RICOTTA AND BASIL
- 5.3 oz green olives (pitted)
- 7 oz ricotta
- 1/4 clove garlic (just a small minced piece)
- to taste basil
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
Tools for SAVORY CREAM WITH OLIVES RICOTTA AND BASIL
- Mixer
- Chopper
FOR THE PREPARATION OF SAVORY CREAM WITH OLIVES RICOTTA AND BASIL
Quick, tasty, and creamy, so… let’s start!
I wash the basil and pat it with paper towels to remove most of the water.
I blend finely chopping the garlic and basil in the mixer.
I also add the pitted green olives and run the blades again to have a fine and smooth mixture.
I add the ricotta and just need to mix everything well, seasoning with fine salt, extra virgin olive oil, and a small grind of white or black pepper to taste.
I cover the bowl where I put the ricotta and basil cream with plastic wrap and place everything in the refrigerator until it’s time to spread the basil savory cream on the crostini, preferably toasted so the moisture stays more on the surface, not making the canapés too soggy!
Enjoy your meal!
Annalisa10 CREAMY SAUCES FOR GOURMET PANETTONE savory recipes read here
→ https://blog.giallozafferano.it/asilannablu/10-salse-per-farcire-panettone-gastronomico-salato/
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