First official day of summer, even though in Bologna we’re melting due to the prevailing heat, so today I don’t really feel like doing anything, or almost nothing… I prepared the recipe for these savory crostini with sausage and stracchino that require minimal cooking for great taste and lots of flavor!
These savory crostini with sausage and stracchino can be an appetizer but also a special dish that, served in adequate portions and combined with vegetables, becomes a complete meal!
I also enjoyed them served at room temperature and needless to say, we finished them off with a flourish! If you want the recipe for another simple appetizer, I recommend the bruschetta with mozzarella and anchovies, quick appetizer recipe which is very appetizing and cheesy!
Appetizers are, along with desserts, the courses of the menu that I prefer in a meal! I have a true love for appetizers because they mean many different courses where I can taste various flavors and foods, perhaps even from other international cuisines.
I have often published many appetizer recipes on the blog (as of today there are 238) and below I am sharing some recipe collections hoping you will like them…
New appetizer recipe collection,
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I have opened a free and open-to-all recipe channel on WhatsApp with no notifications and no sound, that you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and each day you can read a sweet and a savory recipe!
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Free appetizer recipe book to download.
SAVORY CROSTINI WITH SAUSAGE AND STRACCHINO
The kitchen of ASI
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for SAVORY CROSTINI WITH SAUSAGE AND STRACCHINO
- to taste crostini bread
- 5.3 oz fresh sausage
- 5.3 oz stracchino cheese
Tools for SAVORY CROSTINI WITH SAUSAGE AND STRACCHINO
#ADV
- Springform Pan
- Bowl
- Fork
Preparation
In a bowl, place the sausage without the casing and crumble it as much as possible.
Also add the stracchino and with a fork, try to combine the two ingredients into a homogeneous mixture.Cut the bread for crostini (a French baguette is also fine) into slices about 0.4 inches thick.
Spread the fresh sausage and stracchino mixture onto the freshly cut bread slices.
Now place them on a baking tray lined with parchment paper and bake the savory crostini with sausage and stracchino in a preheated oven at 375°F for about 10/15 minutes.
It’s almost a non-recipe, but the savory crostini with sausage and stracchino are so, so good…
Enjoy this tasty and quick recipe!
Annalisa
