Here’s a savory first course with sausage and beer, a robust and indulgent dish that we can also make with another type of short pasta like rigatoni, fusilli, macaroni, and more!
Bacon and local sausage just sautéed in a pan and deglazed with light beer, simple ingredients for an amazing first course!
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I have opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound. You can subscribe by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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I always suggest themed recipes with beer and/or sausage just below:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
INGREDIENTS
- 11 oz paccheri (or other short pasta like rigatoni, penne, fusilli)
- 4.5 oz light beer
- 3.5 oz bacon (diced)
- 9 oz sausage
- 1 cup fresh heavy cream (clearly not whipped, 1 to 1.25 cups, adjust to taste)
- to taste parsley
- to taste salt
- to taste pepper
- to taste Grana Padano cheese, grated (if desired)
TOOLS
- Pans
- Casseroles
- Knives
FOR THE PREPARATION OF THE SAVORY FIRST COURSE WITH BEER AND SAUSAGE RECIPE
I start the recipe by putting the diced bacon in a pan without any additional fat and let it brown for a few minutes.
I remove the casing from the sausage and add it in chunks to the already browned bacon.
Then I add the beer, letting the cooking base deglaze by evaporating the alcohol content and seasoning everything well.
I turn off the heat and add the fresh liquid cream.
Meanwhile, I boil the pasta I chose in plenty of salted water.
I drain the pasta slightly more al dente than usual and add it to the pan with the liquid sauce due to the presence of the fresh liquid cream.
I let it simmer on low heat, mixing well for the last few minutes of cooking, season with salt and pepper, and add some freshly chopped parsley.
I toss the pasta one last time and plate the individual portions, adding if desired a little grated cheese!
A truly savory first course…Enjoy your meal! Annalisa
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Here’s a collection of paccheri first courses
READ → https://blog.giallozafferano.it/asilannablu/paccheri-tante-ricette-facili-da-non-perdere/
