Another savory pie, the recipe for this savory puff pastry with broccoli and salmon, is very simple to prepare using the ready-made puff pastry base available at the supermarket.
I used fresh salmon fillets cut into cubes, added to a fluid batter, and slices of raw broccoli also placed in the pastry shell.
If you prefer, you can replace the salmon with shellfish like prawns and /or shrimp!
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I have opened a channel with recipes open to all and free on WhatsApp, no notifications and no sound, to which you can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe !
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You can read more savory pie recipes below:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6 People
- Cooking methods: Electric oven, Oven
- Cuisine: Italian
- Seasonality: All seasons, Fall, Winter
INGREDIENTS
- 1 package puff pastry
- 1 package fresh liquid cream
- 10.6 oz salmon
- 8.8 oz broccoli
- 2 eggs
- 2.1 oz Grana Padano cheese, grated
- 1 tablespoon breadcrumbs (generous)
- to taste salt
- to taste pepper
- to taste thyme
TOOLS
mold 8.6/9.4 inches
- Molds
- Bowls
PREPARATION STEPS FOR SAVORY PUFF PASTRY WITH BROCCOLI AND SALMON
Arrange the puff pastry in the mold, keeping the parchment paper that is already in the package, raising a little of the dough also on the edges of the pan.
Using a fork, poke some holes in the bottom, then sprinkle it all with a generous tablespoon of breadcrumbs.
Wash the florets of the broccoli and cut them into slices about half an inch thick.
Cut the fresh salmon fillet into cubes.
Beat the eggs with the cream in a bowl and add the grated cheese, seasoning with salt and pepper.
Pour the egg mixture into the mold lined with parchment paper, then arrange the salmon and broccoli before baking for about 30/40 minutes or according to the characteristics of our home oven.
Let it cool and serve.
The puff pastry quiche with broccoli and salmon is very delicate and can be used as a dish or as an easy appetizer!
Bon appétit! Annalisa
