Potatoes are the favorite ingredient for cooking side dishes in our home, ranging from mashed potatoes to French fries, from croquettes to those baked in the oven.
Today, browsing the web, I found this recipe, a rich, colorful, and excellent seasoned potato casserole that I instantly prepared for tonight’s dinner…
The seasoned oven-roasted potato casserole Is a delicious side dish seasoned with fragrant aromatic herbs and black olives, but as always, you can vary these additions by including ingredients like capers, pieces of sun-dried tomatoes in oil, and small cubes of bacon… but please not all together, ha ha!
The potato has a very low fat content (less than 1%) and protein content (2%), while its carbohydrate content is significant (about 18%) and consists of starch (16%) and small amounts of simple sugars.
Potatoes provide 85 kcal per 100 g and are a highly digestible food, suitable even for children and the elderly.
The seasoned potato casserole baked with tomatoes is a very tasty dish that pairs well with grilled or simply prepared meat and fish dishes without too many sauces!
But follow me today as we bring to the table the seasoned potato casserole, a great side dish to accompany many dishes!
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I have opened a recipes channel accessible to everyone for free on WhatsApp with no notifications and no sound, where you can subscribe by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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I also suggest these potato recipes:
- Difficulty: Easy
- Cost: Economical
- Rest time: 15 Minutes
- Preparation time: 30 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2.2 lbs Potatoes
- 9 oz cherry tomatoes
- 2.8 oz black olives
- 1 red onion
- fresh basil (to taste)
- dried oregano (to taste)
- 4 tbsps extra virgin olive oil
- salt (to taste)
- pepper (to taste)
Tools for SEASONED POTATO CASSEROLE
#ADV
- Potato Peeler
- Baking Pan
Preparation of the Seasoned Potato Casserole Recipe
Wash the potatoes well, then boil them in salted boiling water for about 5 minutes.
You can skip this step by extending the cooking time in the oven …
Wash and then pat dry with paper the cherry tomatoes and cut them in half or quarters.
Cut the black olives in half.
Slice the red onion into thin rings and the boiled or raw potatoes if you prefer to do a single, longer cooking.
In a bowl, combine the slices of potatoes, onion, black olives, and cherry tomatoes.
Season everything with the basil broken with your fingers and dried oregano.
Drizzle with extra virgin olive oil and season with salt and pepper.
Now take the baking pan and, taking about ten slices of seasoned potatoes at a time, arrange them over the entire surface of the pan.
Add more fresh basil leaves, a drizzle of extra virgin olive oil, and bake everything in a preheated oven at 356°F.
Bake for about 40 minutes or according to your oven’s characteristics.
After the cooking time, let it cool slightly and serve…
Enjoy your meal with the seasoned potato casserole!
Annalisa
Remember that at the top where you see the blog menu, there’s a magnifying glass 🔍 that allows you to insert an ingredient or the title of a recipe, to find all the preparations that have that title or ingredient, and I hope you’ll read recipes to your liking among them!
Tips and Notes
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