Shortbread tartlets with cream and blueberries are simple treats suitable for the whole family with a simple custard mixed with whipped cream… The shortcrust pastry of this recipe is made with seed oil but if you prefer, I leave you many super-tested recipes, including those of the famous Simili sisters… For the filling, you can use just custard or just whipped cream….
I also suggest these shortcrust pastry recipes: My shortcrust pastry; Filled and delicious tart Amaretto chocolate and alchermes cake.
SHORTBREAD TARTLETS WITH CREAM AND BLUEBERRIES
The kitchen of ASI
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking time: 15 Minutes
- Portions: About 15/18 tartlets
- Cuisine: Italian
- Seasonality: Summer, Autumn
Ingredients SHORTBREAD TARTLETS WITH CREAM AND BLUEBERRIES
- 10.5 oz All-purpose flour
- 1 medium egg
- 1 medium egg yolk
- 3.2 oz Sugar
- 0.42 cups seed oil (I use corn)
- 1 teaspoon baking powder
- 1 tablespoon Lemon zest (untreated)
- as needed Fresh liquid cream
FOR THE PREPARATION OF THE SHORTBREAD TARTLETS WITH CREAM AND BLUEBERRIES
Place the flour in a bowl and then add the eggs, the seed oil, the baking powder, and the lemon zest as an aroma. Knead well, gradually incorporating the ingredients into the flour, then form a dough that you wrap in plastic wrap and let it rest for about 30 minutes in the refrigerator.
Prepare the custard following this my recipe for a silky and quick microwave custard!
Let it cool with the plastic wrap in contact to prevent it from hardening and creating annoying lumps.
After the time has passed, roll out the shortcrust pastry with a rolling pin between two sheets of parchment paper.
With a daisy-shaped cutter (about 3 inches) I created the shapes which I then placed over small baking cups which I then arranged on the baking sheet lined with parchment….paper ^_^!!
Bake in a preheated oven at 350°F for about 15 minutes or according to the characteristics of your appliance.
Let them cool and fill them with custard (2/3) mixed with whipped cream (1/3) then decorate with fresh washed blueberries gently patted dry with kitchen paper.
Enjoy your meal!
Annalisa
Advice and notes
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