Simple and Tasty Gratin Zucchini a summer side dish but also a delicious and absolutely appetizing appetizer!
In the breading I only put grated pecorino, but if you want, you can make it half cheese and half breadcrumbs…
You could also add somechopped parsley but my guests did not like it, and out of respect, I didn’t add it. Thepecorino is quite a savory cheese, so I didn’t add salt but just a pinch of white pepper…
The zucchinis are alow-calorie vegetable mostly made of water (about 95%). They have many properties, including promoting tanning and fighting aging, and in the kitchen, with their basic flavor, they pair with many other foods, creating very tasty dishes!
With zucchini, you can compose a whole menu from appetizer to dessert, and I also suggest thesezucchini dishes:
Quick Zucchini and Bacon Focaccia;
Easy Salmon and Zucchini Skewers.
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I have opened a channel of recipes open to everyone and free on WhatsApp, no notifications and no sound, which you can join by clicking on this link https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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SIMPLE AND TASTY GRATIN ZUCCHINI
The ASI Kitchen
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients SIMPLE AND TASTY GRATIN ZUCCHINI RECIPE
- 5 zucchinis
- 2.5 oz pecorino (grated)
- to taste white pepper
Tools SIMPLE AND TASTY GRATIN ZUCCHINI RECIPE
#ADV
- Mandoline
- Springform Pan
- Parchment Paper
- Grater
FOR THE PREPARATION OF THE SIMPLE AND TASTY GRATIN ZUCCHINI RECIPE
Trim, wash the zucchinis
and slice them thinly, possibly with the mandoline.
Blanch them for about 3 minutes in a pot full of water at boiling point.Drain them and arrange the zucchini slices in a single layer on the baking tray lined with parchment paper.
Then sprinkle them with grated pecorino, add a pinch of white pepper and do not add salt.
Bake the gratin zucchinis under the grill mode and let them brown for a few minutes, making sure they do not darken too much.
Great warm or cold, a good side dish for meat and fish or as a simple and tasty appetizer!
Enjoy your meal with simple and tasty gratin zucchinis!
Annalisa
I remind you that at the top where you see the blog menu, there is a magnifying glass 🔎 that allows you to enter an ingredient or the title of a recipe, to find all the preparations that have that title or ingredient, and I hope that among these you will read recipes to your liking!
