The soft almond treats are small fragrant and delicate bites, perfect to serve with coffee or tea.
Thanks to their simplicity and the soft inside with a slightly crunchy outside, they also make a wonderful gift idea for the Christmas period: just pack them in a decorated box or a transparent bag with a red ribbon to surprise friends and family with a homemade gift.
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I have opened a channel of recipes open to everyone and free on WhatsApp, no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe !
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STORAGE
Store the treats in a tin box or an airtight container at room temperature.
They retain their fragrance and softness for 5-6 days.
Still on the TOPIC of almond recipes, here are some other proposals just below:
- Difficulty: Easy
- Cost: Medium
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 1/2 cups almond flour
- 1/3 cup egg whites (just frothed)
- 1/2 cup powdered sugar (plus extra before baking)
- 2 pinches lemon zest
Tools
- Baking Pans
- Parchment Paper
Steps
Mix in a bowl the almond FLOUR with the powdered sugar and the lemon zest.
Lightly beat the egg whites until just foamy.
Combine the EGG WHITES with the dry mixture and stir with a spatula until you obtain a soft and moldable dough.
With slightly wet hands, form small balls the size of a walnut and roll them in powdered sugar.
Place the soft almond treats on a baking sheet lined with parchment paper, spaced apart.
Bake in a static oven at 340°F for 18-20 minutes, until small cracks form on the surface but the interior remains soft.
Allow the almond treats to cool completely before removing them from the baking sheet.
They are delicately soft and delicious!
Happy cooking and bon appétit! Annalisa
