- Difficulty: Easy
- Cost: Very cheap
- Rest time: 4 Hours 10 Minutes
- Preparation time: 25 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Annalisa says…
I added some slices of mortadella to the soft and seasoned salty focaccia because, for me, they are a winning combination, but squacquerone, prosciutto crudo, and stracchino are not bad either hehe!
The basil was clearly cooked… so it was definitely removed before sinking my teeth into it 😁
