An easy recipe for soft baked meatless meatballs suitable for everyone, which we can pair with barbecue sauce or yogurt to make it even more appetizing!
MEATBALLS are an ancient recipe dating back to Mesopotamia and gradually spread to Greece, China, Persia, and India.
The first Italian recipes of MEATBALLS seem to date back to the Romans, to the cook Marco Gavio Apicius, a Roman cook, who between 35 B.C. and 25 B.C. prepared them with meat and fish.
MEATBALLS are generally cooked in a pan with sauce but are also delicious when baked and fried.
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I opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and you can read a sweet and a savory recipe every day!
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SOFT BAKED MEATLESS MEATBALLS
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10.5 oz potatoes (boiled)
- 7 oz ricotta
- 1 cup grated Parmesan cheese (or grated Grana Padano)
- 1 pinch nutmeg (optional)
- 4 leaves basil
- to taste salt
- to taste pepper
- to taste breadcrumbs (about 3/4 cup)
Tools
- Baking Pans
- Potato Ricer
- Bowls
- Oil Sprayers
- Parchment Paper
FOR THE PREPARATION OF THE RECIPE SOFT BAKED MEATLESS MEATBALLS
In a bowl, place the potatoes already boiled with or without skin according to your habits and taste.
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Then I pass them through the potato ricer and add the ricotta and adjust the taste by adding salt and pepper and, if you like, a pinch of grated nutmeg.
With the palm of my hands, I make many meatballs which I then roll in the breadcrumbs and place on the baking pan lined with parchment paper.
Bake at 375°F for about 25 minutes or according to the characteristics of our home oven,
Simple and tasty soft baked meatless meatballs!
Enjoy your meal! Annalisa
HERE’S A COLLECTION OF RECIPES WITH MEATBALLS
read → https://blog.giallozafferano.it/asilannablu/polpette-raccolta-di-ricette/
