Soft cake ready in 15 minutes, a perfect dessert for a quick craving and unexpected guests who show up like it’s nothing at your doorstep…
I tasted it right out of the microwave but next time when I’m done with my diet, I’ll remake it and enjoy it with a nice mascarpone cream and condensed milk…to hell with the scale!!!!
The soft cake ready in 15 minutes is super soft and delicate and if you want to make it explosively good, I recommend some creams you can use to fill it and make it …mind-blowing!!!!
If you like, add a couple of tablespoons of dark or white chocolate chips to the batter for a more pronounced chocolate taste…
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SOFT CAKE READY IN 15 MINUTES
The kitchen of ASI
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 2 cakes as in the photo 7 x 3 inches
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3.5 oz Dark chocolate
- 3.5 oz Flour
- 3.5 oz Butter
- 3.5 oz Sugar
- 3 Eggs
- 1 1/2 packet baking powder (FOR MICROWAVE COOKING)
Preparation
using an electric mixer for 5/6 minutes.
Melt the chocolate with the butter in a saucepan over medium heat and let it cool or at least warm up the mixture.
Combine the whipped eggs with the butter and chocolate mixture and gradually add the sifted flour with the instant baking powder.
Pour the mixture into the greased mold and place it in the microwave to cook the chocolate cake for 15 minutes at maximum power.
Let it cool and …enjoy your meal!
Annalisa
Tips and notes
ALSO CHECK OUT PISTACHIO AND MASCARPONE CREAM WITHOUT COOKING MILK AND VANILLA CREAM WITHOUT COOKING GANACHE CREAM ITALIAN-STYLE CHANTILLY
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