This soft cake rich in fruit and without a scale is delicious and very fluffy, and we can prepare it with many other fruits like peaches and apricots with fruit that is not too juicy because then it might completely break down, and the result would not be optimal!
This soft dessert rich in apples and filled before complete baking is prepared without a scale and therefore is even more inviting and very easy!
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I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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My blog is full of apple cakes, and I’ll leave you some recipes that I still remember for their goodness:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for SOFT CAKE rich in fruit and without a scale
- 4 eggs
- 10 tablespoons vegetable oil (for me corn oil)
- 10 tablespoons sugar
- 10 tablespoons milk
- 15 tablespoons all-purpose flour
- 1/2 packet baking powder
- 1 pinch salt
- 6 apples (for me Golden)
- 1 teaspoon ground cinnamon
- 1/2 lemon (juice only)
- 4 tablespoons sugar
Tools for SOFT CAKE rich in fruit and without a scale
9.5-inch pan
- Pans
- Frying Pans
- Spoons
- Bowls
- Stand Mixers
- Electric Hand Mixers
FOR THE PREPARATION OF THE SOFT CAKE recipe rich in fruit and without a scale
I start by preparing the apples which, after washing, I peel, core, and cut into coarse pieces.
In a pan, I put the apples with the sugar, lemon juice, and cinnamon and over very low heat, I let them soften and flavor for about 5/6 minutes.
Once softened, I turn off the heat and proceed to make the cake batter.
I place the eggs and sugar in a bowl and whip them with the electric beaters to have them slightly foamy.
I then gradually add the vegetable oil, slowly adding it to the mixture of eggs and sugar.
I sift the flour with the baking powder and alternating with the milk, I add both to the previous mixture.
Pour half of the batter into the prepared pan with oil and flour or baking release spray and bake in a preheated oven at 340°F for 10-12 minutes.
After the time has passed, the soft cake rich in fruit and without a scale will have already risen during baking, but don’t worry, we take it out and evenly distribute the cooked apple mixture.
We always gently and evenly pour without leveling with a spatula the other part of the batter.
All that’s left is to put it back in the oven, the soft cake rich in fruit without a scale, and continue baking for another 20/25 minutes or so, always following the timings of our home ovens.
Once cooked, I let it cool, maybe on a cooling rack, and eat it!
Soft and homemade… really good!
Enjoy your meal!
Annalisa
The batter is very soft, delicious, and definitely excellent, and I will keep the recipe because I will remake the cake with peaches but also with a layer of custard and/or jam!!!!!!!
The recipe I got from Instagram, but unfortunately, I don’t remember from whom… it was still an English-speaking food blog!
