In pastry, there are many flavors used to prepare various desserts, including coffee, citrus fruits, vanillin, and vanilla. Clearly, there are many others such as rose water and orange blossom water, but spices are also widely used, and among these, cinnamon certainly holds a place of honor. The soft mocha cake has, as the name suggests, coffee among its ingredients, resulting in a soft pantry cake with a delicate and very pleasant aroma!
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SOFT MOCHA CAKE
The kitchen of ASI
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Cooking time: 40 Minutes
- Portions: 8/10 people
- Cuisine: Italian
- Seasonality: All seasons
Ingredients SOFT MOCHA CAKE RECIPE
- 2 1/8 cups Flour
- 1 1/8 cups Sugar
- 1/2 cup Butter (soft)
- 3 1/2 tablespoons Strong Coffee
- 1 tablespoon Instant Coffee
- 4 teaspoons Baking Powder
- 1 Vanilla Bean
- 5 Eggs
Tools SOFT MOCHA CAKE RECIPE
#ADV
- Stand Mixer
Preparation SOFT MOCHA CAKE RECIPE
First, dissolve the instant coffee in freshly made espresso. In a bowl, whip the already soft butter with the sugar and seeds of the vanilla bean.
Now add the eggs, adding the next only after the previous one has been absorbed and fully mixed.
When the mixture is well whipped, pour in the sifted flour with the baking powder. Grease and flour the 8.7-inch mold.
Pour in the batter, leveling it well. Bake at 350°F for about 40 minutes or according to the characteristics of your oven.
Let it cool and unmold the soft mocha cake, dusting it with powdered sugar if you like… Enjoy your soft mocha cake!
Annalisa
Tips and Notes
Coffee is the most consumed beverage in the world and it’s not only enjoyable and energizing but also has some beneficial properties for our body, including helping to burn fat, containing essential nutrients, and aiding in the prevention of senile dementia, Alzheimer’s, and Parkinson’s disease. On the blog, you will find other sweet recipes with coffee, but I would like to recommend among many the Mocaccino cake by Ernst Knam, a somewhat elaborate dessert to make but oh so good…
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