A fantastic idea for an easy appetizer where you can prepare the base in advance and then fill with vegetables, cured meats, and cheeses just before serving the soft savory tart filled at the table!
This delicious soft savory tart has a fluffy base, and we can personalize the filling according to our tastes and what’s in the fridge. It’s a delicious appetizer perfect for a buffet for dinners or quick aperitifs!
For the filling, I chose small mozzarella balls, slices of prosciutto, slices of cherry tomatoes, and arugula, but as always, you can add whatever your family enjoys, like other cured meats, diced omelette, scamorza, grilled vegetables, and much more!
I also wanted to introduce you to Hanè Design, the company that kindly provided the cutting board seen on the right. This item is egg-shaped (but you’ll find others with various shapes like Ice-cream, Cookie, Drop, and more) and is made from beech and mahogany wood.
These are high-quality cutting boards that the company’s creative lab makes with attention and passion, and it’s simple to preserve their brightness and solidity by using only warm water for washing and being careful not to leave them submerged in water for a long time and to keep them away from heat sources.
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I opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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TASTY VARIANTS OF THE SOFT TART SMART MOLD
VEGETARIAN: replace the cold cuts with grilled vegetables like zucchini, eggplants, and sun-dried tomatoes.
GOURMET: add smoked salmon flavored with dill or fennel.
USE SEASONAL VEGETABLES: peppers, fennel, cherry tomatoes, zucchini, leeks, and much more, quickly sautéed and flavored with aromatic herbs like parsley, thyme, basil, oregano!
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SOFT SAVORY TART FILLED
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 11 inch pan
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for SOFT SAVORY TART
- 3 Eggs
- 3.4 fl oz Milk
- 3.4 fl oz Sunflower oil
- 6.3 oz Flour
- 1 packet Instant yeast for savory preparations
- 2.5 oz Grated Parmigiano Reggiano
- as needed Salt and pepper
- 8.8 oz Cream cheese
- 2.8 oz Prosciutto
- 1 bunch Arugula
- 5.3 oz Small mozzarella balls
- as needed Cherry tomatoes
Tools for SOFT SAVORY TART
#adv
- Mixing bowl
- Tart pan
Preparation for SOFT SAVORY TART
In a mixing bowl, beat the eggs, then add the milk and the oil. Season with salt and pepper.
Now add the grated Parmigiano Reggiano, sifted flour with yeast.
Mix using a whisk to obtain a homogeneous mixture.
Grease the soft smart tart pan and pour the mixture into it.
Place the tray in a preheated oven at 350°F for about 25 minutes.
Once cooked, let the soft savory tart cool and then proceed with the filling.
First, spread CREAM CHEESE on the bottom of the soft savory tart, then proceed to fill it to taste with ARUGULA, small mozzarella balls, prosciutto, and tomato slices.
We can make the soft tart with the smart mold in advance the day before, store it in the refrigerator wrapped in plastic wrap, and fill it deliciously just before serving it at the table!
Pleasant and can be filled according to your taste, here’s the soft savory tart filled!
Bon appétit!
Annalisa
TRY THE SOFT TART RECIPE WITH THE SMART MOLD AND TELL ME HOW YOU PERSONALIZED IT!
Tips and notes
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