Fall is approaching, no doubt about it: the light duvet is already on the bed, and the heavier jacket is on the coat rack, ready to be worn in the coming days! Beautiful sunny days but with a fresh morning breeze, and what better way to enjoy the day than to sit down and savor a warm, thick, and very tasty soup with black cabbage and cannellini beans!? Nothing, don’t you think?
I served it with some toasted bread, which you can also rub with garlic if you like… Sit down and let your heart be warmed by this soup with black cabbage, cannellini beans, and potatoes…. Enjoy your meal!!!
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SOUP WITH BLACK CABBAGE CANNELLINI BEANS, AND POTATOES
The kitchen of ASI
- Difficulty: Very easy
- Cost: Economic
- Rest time: 5 Minutes
- Preparation time: 10 Minutes
- Portions: 2 people
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients for SOUP WITH BLACK CABBAGE CANNELLINI BEANS AND POTATOES
#adv
- 8.8 oz cannellini beans
- 7 oz black cabbage
- 7 oz potato (diced)
- 1 teaspoon tomato paste (I use Mutti)
- 2 cups vegetable broth (2 or 3 cups)
- 2 tablespoons soffritto with carrot, celery, onion
- as needed Extra virgin olive oil
- as needed toasted and bruschetta bread (optional but recommended)
Tools for SOUP WITH BLACK CABBAGE CANNELLINI BEANS AND POTATOES
#adv
- Casseroles
- Colanders
- Knives
- Spoons
Preparation of SOUP WITH BLACK CABBAGE CANNELLINI BEANS AND POTATOES
In a saucepan, place the soffritto with a little extra virgin olive oil and gently stew the vegetables. Meanwhile, drain the cannellini beans from their preserving water, rinse them under running water, and add them to the soffritto.
Take the black cabbage and after washing it, cut it into pieces and add it to the rest.
Now just add the peeled and washed potato, diced, and the tomato paste.
Now let the soup with black cabbage cannellini beans and potatoes simmer slowly for about an hour and a half, adding the broth gradually if the preparation tends to dry out too much.
Almost at the end of cooking, after adjusting the salt, toast the slices of bread, rub them with garlic, and… enjoy this simple, rustic but truly comforting soup… Enjoy your meal with this delicious brothy comfort food with black cabbage cannellini beans and potatoes!
Annalisa
Advice and notes
ALSO CHECK OUT PARADISE SOUP ù
BARLEY WITH PUMPKIN AND CARROTS
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