RECIPE SOUP WITH PASTA AND POTATOES
In Bologna, the weather is quite variable: almost every day it threatens rain, and the first cold spells have arrived.
The approaching autumn is the perfect season to put aside quick and cold main courses in the kitchen to enjoy soups and potages, preparations to be served warm and slightly brothy, making them excellent comfort food.
Today I prepared the recipe for a soup with pasta and potatoes enriched with pancetta and a nice chop of fresh rosemary which gives an aromatic and decisive note that I personally love a lot.
It is a simple dish and tasty that replaces the more classic brothy first course like vegetable and legume minestrone… Needless to say, my beloved and picky teenager liked it a lot, so I invite you to follow me to prepare today’s soup with pasta and potatoes…
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°I have opened a channel of recipes open to all and free on WhatsApp with no notifications and no sound, which you can join by clicking the link here https://www.whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe! °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
Soup with Pasta and Potatoes
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients RECIPE SOUP WITH PASTA AND POTATOES
- 10.5 oz Potatoes
- 1 Fresh spring onion
- 2.8 oz Pancetta (slab)
- 2.8 oz ditalini
- 1 tomato
- qt vegetable broth
- 2 sprigs rosemary
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
Tools RECIPE SOUP WITH PASTA AND POTATOES
#ADV
- Knife
- Casserole CASSEROLE
Preparation RECIPE SOUP WITH PASTA AND POTATOES
Scald the tomato in boiling water after making a cross cut on one side.
When it’s warm, remove the skin and seeds inside, then cut the flesh into strips or cubes and set aside.
Sauté the chopped spring onion and pancetta in a casserole with a little extra virgin olive oil.
Add the peeled, washed, and small diced potatoes for quicker cooking.
Add the tomato, adjust salt and pepper, and continue cooking by gradually adding the necessary amount of boiling vegetable broth.
After about 10/15 minutes, add the pasta and stir the preparation.
Bring to a boil and turn off the heat.
Add a nice chop of rosemary and serve hot or warm at the table.
Enjoy the recipe of the soup with pasta and potatoes!
Tips and notes
A soup refers to a liquid-based main course, a pleasant dish born as a rustic, country dish with a thousand variations, especially in the ingredients, which are based on the characteristic foods of the various Italian regions.
You can find on the blog:
PARADISE SOUP Romagnola recipe,
SOUP WITH BLACK CABBAGE AND….,
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