I have a passion for sour cherries… or rather, I have a passion for almost everything, but sour cherries definitely excite me, and even if I don’t eat them, I always have a little jar at home, and when I saw this recipe for a shortcrust and sour cherries dessert in the new Alice magazine, I immediately thought of preparing it and I must say that the result was highly appreciated by friends invited over for dinner with us.
The sour cherries and crumble shortcrust cake is easy and delicious, suitable for breakfast or a snack… always exquisite!!!
°°°°°°°°°°°°°°°°°°°°°°°°°°
I suggest this article SIMILI SISTERS’ SHORTCRUST 5 SPECIAL RECIPES and
REMEMBER IF THE SHORTCRUST DOES NOT BIND AND CRUMBLES, YOU NEED TO ADD A DRIZZLE OF WATER OR HALF AN EGG WHITE
°°°°°°°°°°°°°°°°°°°°°°°°°°°°
TO CRUMBLE THE SHORTCRUST, JUST USE A WIDE-HOLED GRATER, AND this way we can make various small desserts like this peach crumble tart 
—-
—
°°°°°°°°°°°°°°°°°°°°°°°°°°°° I’ve opened a channel with recipes that is open to all and free on WhatsApp without notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you’ll be able to read a sweet and a savory recipe
°°°°°°°°°°°°°°°°°°°°°°
SOUR CHERRIES WITH CRUMBLE SHORTCRUST
The kitchen of ASI
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8-9 inch cake pan
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for SOUR CHERRIES AND CRUMBLE SHORTCRUST RECIPE
- 2 cups Flour (+ for the pan)
- 2/3 cup sugar
- 1 tbsp baking powder
- 1 pod vanilla
- 2/3 cup Butter (+ for the pan)
- 1 egg
- 1 1/3 cups ricotta cheese
- 2/3 cup Powdered sugar (+ for decoration)
- 1/2 cup Syrup-preserved sour cherries
- 1 egg white
Tools for SOUR CHERRIES AND CRUMBLE SHORTCRUST RECIPE
#ADV
- Small Pan
- Mixing Bowl
- Bowl
- Mixer
Preparation for SOUR CHERRIES AND CRUMBLE SHORTCRUST RECIPE
Melt the butter over low heat in a small pan then let it cool.
In a mixing bowl, place the flour, sugar, seeds from the vanilla pod, and baking powder.
Then add the beaten egg and mix the mixture well.
Pour in the melted butter gradually and knead a little to get a “crumbly” mixture.
After greasing and flouring the pan, place the shortcrust crumbs along the edges and at the bottom, pressing lightly to compact the mixture slightly.
Sieve the ricotta into a bowl.
Then add sugar and the egg white, mixing everything well.
Carefully distribute the mixture into the pan.
Then place the sour cherries drained from the syrup.
Now cover the surface of the sour cherries and crumble shortcrust cake with … the other shortcrust crumbs.
Bake at 340°F for about 35 minutes or according to your oven’s characteristics.
Once cooked, let the cake with sour cherries and shortcrust cool and gently remove it from the pan.
Sprinkle the sour cherries and crumble shortcrust cake with powdered sugar and serve, perhaps with a nice dollop of whipped cream.
Enjoy this simple and delicious cake!
Annalisa
Advice and Notes
On the blog, you can find some recipes with sour cherries and also with cherries …
For example, Syruped Cherries,
Easy Cherry and Chocolate Dessert,
No-Bake Chocolate and Sour Cherry Crumble,
———————————————————————————————————————————–
Do you like my recipes? Then follow me on your favorite social network! You can find me on INSTAGRAM PINTEREST YOUTUBE TWITTER and on the blog page on Facebook to not miss any recipe or special and to comment with me on various preparations!!! Copyright © 2017 Annalisa Altini, All rights reserved
