I love strawberries and during this period, I eat them in large quantities and often without making complicated preparations because for me they are delicious even just with a little sugar and lemon! Today, with a container of fresh cream about to expire, I made the recipe for this strawberry and streusel delicious cup that is not very sugary but very creamy and crunchy due to the presence of large streusel crumbs, a delicious mixture made with rice flour, almond flour, powdered sugar, and butter!!!
What is streusel? Streusel is a crumbly mixture with large grains and exquisite that I recommend you note down or save among your favorite recipes because it is very useful for making many small recipes!!!
Streusel can serve as a tasty base for a cheesecake, can be added to creams and fruit to provide the famous crunchy note that balances the preparations and is also so good to nibble with a fruit juice for a snack!
The streusel recipe is very easy and it keeps in the fridge for 7/9 days so fragrant and crunchy…
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I’ve opened a free recipe channel open to everyone on WhatsApp with no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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STREUSEL RECIPE*
INGREDIENTS
1/3 cup rice flour,
1/4 cup butter,
1/2 cup almond flour,
1/2 cup powdered sugar.
PREPARATION
In a bowl, mix the powders evenly, then add the butter and with your hands, gradually incorporate it into the flours and sugar until you have crumbs of various sizes.
Place the crumbs on a baking sheet lined with parchment paper and bake in a preheated oven at 340°F until golden as you can see from the photo.
After 5 minutes, I stirred the mixture and put it back in the oven for another 5-6 minutes, but adjust according to your appliance characteristics.
A pleasant aroma of cinnamon will fill the air (and I say this as someone who doesn’t love this spice…), and after turning off the oven, let everything cool completely before using it in various preparations.
This amount is enough to decorate or make a layer for at least ten small glasses, but consider that streusel keeps in metal boxes for several days, so you can easily make it in abundance.
I also suggest the recipe for this very soft cake 
STRAWBERRY MOELLEUX
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I’ve opened a free recipe channel open to everyone on WhatsApp with no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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FIND THE RECIPE WITH THE INGREDIENTS RIGHT AFTER THE PHOTO!
STRAWBERRY AND STREUSEL DELICIOUS CUP
The ASI Kitchen
- Difficulty: Easy
- Cost: Medium
- Rest time: 5 Minutes
- Preparation time: 30 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for the Strawberry and Streusel Delicious Cup Recipe
- 9 oz strawberries
- 1 cup Mascarpone
- 2/3 cup fresh cream (semi-whipped)
- 8 tbsp streusel
- 3 tbsp powdered sugar
- 4 leaves mint
Tools for the Strawberry and Streusel Delicious Cup
- Cups
Preparation of the Strawberry and Streusel Delicious Cup
Prepare the streusel which is uniquely delicious by following this recipe.
Cut the washed and hulled strawberries into pieces.
Mix the mascarpone with the semi-whipped fresh cream.
Gently combine the powdered sugar.
In the chosen cup or glass, put the streusel at the bottom.
Pour the mascarpone and fresh cream mixture, leveling it as best as you can.
Now add the strawberries cut into pieces and decorate with a fresh mint leaf.
Creamy, crunchy, and tasty, enjoy your strawberry and streusel delicious cup recipe!
Annalisa
Tips and Notes
Strawberries are a seasonal fruit with many properties: they are antioxidants, have a significant amount of vitamin C, prevent arthritis and arthrosis, stimulate fat metabolism, regulate blood glucose levels, and are very good and versatile, perfect for many recipes from appetizer to dessert!
The strawberry is also a plant suitable for home cultivation because it requires minimal care and little space while still producing a rich quantity of fruits, and if you don’t have a green thumb, purchase small potted plants from nurseries, perhaps from organic farming, and have fun cultivating them…
