Stuffed Peppers-Unique Dish Recipe

Taking advantage of the slight drop in temperature yesterday, I went all out in the kitchen and made some preparations that require baking… It was still very tough, but last night we had an amazing dinner, haha, and these stuffed peppers unique dish recipe were a huge hit with Andrea!
The pepper is a typical summer vegetable with green, yellow, and red colors and elongated, quadrangular, and truncated shapes.
Another differentiation concerns the taste, whether spicy or sweet.
Peppers are a vegetable often used for pasta seasoning, to accompany meat, and for excellent side dishes, although it is known for being hard to digest, so it is advised to remove the outer skin to make it more digestible for everyone ^_^!
Stuffed peppers cut in half, a very tasty recipe that lends itself to many delicious variations, are easy and appetizing, but follow me as we cook the super tasty stuffed peppers filled with sausage and parmesan ^_^
I also suggest these other recipes with peppers:
gratin-di-peperoniPEPPER GRATIN

Peppers with Cottage CheesePEPPERS WITH COTTAGE CHEESE

STUFFED PEPPERS – UNIQUE DISH
The kitchen of ASI

stuffed-peppers-unique dish
  • Difficulty: Very Easy
  • Cost: Affordable
  • Preparation time: 20 Minutes
  • Portions: 4 servings
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Summer

Ingredients

  • 4 bell peppers
  • 1 lb sausage
  • 1 egg
  • 1 green onion
  • 1 oz grated parmesan
  • to taste parsley
  • to taste thyme
  • 3.4 oz oz white wine
  • to taste extra virgin olive oil
  • to taste salt
  • to taste pepper

Preparation

  • To prepare the stuffed peppers recipe, crumble the sausage and mix it in a bowl with the egg, thyme, parsley, and cheese.

    Sauté the chopped green onion (only the white part) in a little oil and add it to the rest of the mixture once cooled.

  • Season with salt and pepper, fill the washed and cleaned bell peppers (remove seeds and white inner filaments).

    Cover them with the tops and place them in a baking pan with the wine and a couple of tablespoons of extra virgin olive oil.

  • Bake at 350°F for about 40-45 minutes, or depending on your oven’s characteristics.

    Let cool and serve… Everyone will love them, I’m sure!

    Enjoy your meal with the stuffed peppers unique dish recipe!

  • Annalisa

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La cucina di ASI

Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.

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