A tasty and cheesy side dish with the recipe for stuffed potatoes with speck that can be prepared in advance and baked just at the last minute for a hot, cheesy, and very appetizing dish!
Subscribe to my WhatsApp channel for free recipes without notifications and sound, by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
STUFFED POTATOES WITH SPECK
The kitchen of ASI
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for STUFFED POTATOES WITH SPECK
- 6 medium potatoes (preferably oval-shaped)
- 3.2 oz speck in strips
- 3.5 oz provola cheese (also smoked)
- 1.8 oz Parmigiano Reggiano cheese (grated)
- A few sprigs rosemary
- as needed Butter
- as needed Salt and pepper
Tools for STUFFED POTATOES WITH SPECK
#ADV
- Baking Dish
- Casserole
Preparation for STUFFED POTATOES WITH SPECK
Boil the potatoes starting from cold salted water for about 20 minutes: they should be tender but not mushy (test with a wooden skewer).
Once warm, peel them and cut in half, hollowing them out in the center.
Crush the pulp and add speck, diced provola, grated cheese, and a few chopped rosemary sprigs.
Season with salt and pepper and fill the potato cavities with this mixture. Add small dollops of butter and bake the stuffed potatoes with speck in a preheated oven at 390°F for about 15 minutes or according to your oven’s characteristics.
Serve them hot at the table and enjoy this flavorful side dish of potatoes!
Annalisa
Tips and Notes
The potatoes should not be stored in the refrigerator but in a dry place, preferably in a jute sack or a crate covered with newspaper. To prevent them from sprouting and producing solanine, which can cause digestive issues and headaches, store them in the dark or with apples!
ALSO SEE ROASTED POTATOES WITH ROSEMARY
POTATO WEDGES WITH CITRUS AND THYME
POTATO WEDGES WITH CITRUS AND THYME
RETURN TO HOME FOR NEW AND TASTY RECIPES… Do you like my recipes? Then follow me on your favorite social network! You can find me on INSTAGRAM PINTEREST YOU TUBE TWITTER and on the blog’s page on Facebook to not miss any recipes or specials and to comment with me on the various preparations!!! Copyright © 2018 Annalisa Altini, All rights reserved
